Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 54 mm | 83 mm | 47 mm |
| Dial | 40 clicks | 100 clicks | 150 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 18 µm | 10 µm | 25 µm |
| Grind range | 0–720 µm | 0–1000 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 8 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
20-30
Modelled
|
45-60
From the maker
|
| Moka Pot |
17-22
Modelled
|
30-40
Modelled
|
66-90
From the maker
|
| Pour Over (V60) |
25-36
Modelled
|
45-65
Modelled
|
96-120
From the maker
|
| Chemex |
39-40
Modelled
|
70-90
Modelled
|
113-120
Modelled
|
| AeroPress |
22-39
Modelled
|
40-70
Modelled
|
66-90
From the maker
|
| French Press | Not recommended |
90-100
Modelled
|
114-138
From the maker
|
| Cold Brew | Not recommended |
100
Modelled
|
124-139
Modelled
|
| Drip / Batch |
33-40
Modelled
|
60-80
Modelled
|
66-90
From the maker
|
| Turkish |
4-8
Modelled
|
Not recommended |
30-42
From the maker
|
| Siphon |
28-39
Modelled
|
50-70
Modelled
|
96-120
From the maker
|
| Cold Drip |
39-40
Modelled
|
70-90
Modelled
|
113-120
Modelled
|
| Percolator | Not recommended |
90-100
Modelled
|
114-138
Modelled
|
| Cuccumella |
28-39
Modelled
|
50-70
Modelled
|
96-120
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
45-65
Modelled
|
96-120
Modelled
|
| Jebena |
28-39
Modelled
|
50-70
Modelled
|
96-120
Modelled
|
| Chorreador |
25-36
Modelled
|
45-65
Modelled
|
96-120
Modelled
|
| Dallah |
11-22
Modelled
|
20-40
Modelled
|
47-66
Modelled
|
| Cafe de Olla | Not recommended |
80-100
Modelled
|
117-124
Modelled
|
| Prestina |
28-39
Modelled
|
50-70
Modelled
|
96-120
Modelled
|
| Vietnamese Phin | Not recommended |
80-100
Modelled
|
117-124
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.