Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 40 mm | 55 mm | 38 mm |
| Dial | 60 clicks | 100 clicks | 120 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | — | 10 µm | 25 µm |
| Grind range | — | 0–1000 µm | 0–1400 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 3 | 0 | 6 |
| Brew methods | |||
| Espresso |
1-30
From the maker
|
20-30
Modelled
|
Not recommended |
| Moka Pot |
19-27
Modelled
|
30-40
Modelled
|
36-60
From the maker
|
| Pour Over (V60) |
31-46
Modelled
|
45-65
Modelled
|
54-96
From the maker
|
| Chemex |
50-54
Modelled
|
70-90
Modelled
|
81-89
Modelled
|
| AeroPress |
27-50
Modelled
|
40-70
Modelled
|
36-60
From the maker
|
| French Press |
55-60
From the maker
|
90-100
Modelled
|
78-114
From the maker
|
| Cold Brew | Not recommended |
100
Modelled
|
94-111
Modelled
|
| Drip / Batch |
46-54
From the maker
|
60-80
Modelled
|
36-60
From the maker
|
| Siphon |
35-50
Modelled
|
50-70
Modelled
|
54-96
From the maker
|
| Cold Drip |
50-54
Modelled
|
70-90
Modelled
|
81-89
Modelled
|
| Percolator | Not recommended |
90-100
Modelled
|
78-114
Modelled
|
| Cuccumella |
35-50
Modelled
|
50-70
Modelled
|
54-96
Modelled
|
| Kaapi Filter |
31-46
Modelled
|
45-65
Modelled
|
54-96
Modelled
|
| Jebena |
35-50
Modelled
|
50-70
Modelled
|
54-96
Modelled
|
| Chorreador |
31-46
Modelled
|
45-65
Modelled
|
54-96
Modelled
|
| Dallah |
12-27
Modelled
|
20-40
Modelled
|
Not recommended |
| Cafe de Olla | Not recommended |
80-100
Modelled
|
85-94
Modelled
|
| Prestina |
35-50
Modelled
|
50-70
Modelled
|
54-96
Modelled
|
| Vietnamese Phin | Not recommended |
80-100
Modelled
|
85-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.