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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Electric Electric Electric
Burr Conical Conical Conical
Burr size 40 mm 83 mm 40 mm
Dial 60 clicks 100 clicks 38 clicks
Adjustment Stepped Stepless Stepped
Per click 10 µm 30 µm
Grind range 0–1000 µm 0–1140 µm
Maker manual On file Not on file Not on file
Maker-sourced settings 3 0 0
Brew methods
Espresso
1-30
From the maker
20-30
Modelled
7-10
Modelled
Moka Pot
19-27
Modelled
30-40
Modelled
10-13
Modelled
Pour Over (V60)
31-46
Modelled
45-65
Modelled
15-22
Modelled
Chemex
50-54
Modelled
70-90
Modelled
23-30
Modelled
AeroPress
27-50
Modelled
40-70
Modelled
13-23
Modelled
French Press
55-60
From the maker
90-100
Modelled
30-38
Modelled
Cold Brew Not recommended
100
Modelled
33-38
Modelled
Drip / Batch
46-54
From the maker
60-80
Modelled
20-27
Modelled
Siphon
35-50
Modelled
50-70
Modelled
17-23
Modelled
Cold Drip
50-54
Modelled
70-90
Modelled
23-30
Modelled
Percolator Not recommended
90-100
Modelled
30-38
Modelled
Cuccumella
35-50
Modelled
50-70
Modelled
17-23
Modelled
Kaapi Filter
31-46
Modelled
45-65
Modelled
15-22
Modelled
Jebena
35-50
Modelled
50-70
Modelled
17-23
Modelled
Chorreador
31-46
Modelled
45-65
Modelled
15-22
Modelled
Dallah
12-27
Modelled
20-40
Modelled
7-13
Modelled
Cafe de Olla Not recommended
80-100
Modelled
27-33
Modelled
Prestina
35-50
Modelled
50-70
Modelled
17-23
Modelled
Vietnamese Phin Not recommended
80-100
Modelled
27-33
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.