Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 39 mm | 42 mm | 83 mm |
| Dial | 50 clicks | 90 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 30 µm | 15 µm | 10 µm |
| Grind range | 0–1400 µm | 0–1350 µm | 0–1000 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
8-11
Modelled
|
7-22
Modelled
|
20-30
Modelled
|
| Moka Pot |
11-14
Modelled
|
15-31
Modelled
|
30-40
Modelled
|
| Pour Over (V60) |
18-27
Modelled
|
40-61
Modelled
|
45-65
Modelled
|
| Chemex |
23-30
Modelled
|
47-60
Modelled
|
70-90
Modelled
|
| AeroPress |
14-23
Modelled
|
27-47
Modelled
|
40-70
Modelled
|
| French Press |
30-37
Modelled
|
70-85
Modelled
|
90-100
Modelled
|
| Cold Brew |
33-47
Modelled
|
67-90
Modelled
|
100
Modelled
|
| Drip / Batch |
20-27
Modelled
|
40-53
Modelled
|
60-80
Modelled
|
| Siphon |
17-23
Modelled
|
33-47
Modelled
|
50-70
Modelled
|
| Cold Drip |
23-30
Modelled
|
47-60
Modelled
|
70-90
Modelled
|
| Percolator |
30-40
Modelled
|
70-85
Modelled
|
90-100
Modelled
|
| Cuccumella |
17-23
Modelled
|
33-47
Modelled
|
50-70
Modelled
|
| Kaapi Filter |
15-22
Modelled
|
30-43
Modelled
|
45-65
Modelled
|
| Jebena |
17-23
Modelled
|
33-47
Modelled
|
50-70
Modelled
|
| Chorreador |
15-22
Modelled
|
30-43
Modelled
|
45-65
Modelled
|
| Dallah |
7-13
Modelled
|
13-27
Modelled
|
20-40
Modelled
|
| Cafe de Olla |
27-33
Modelled
|
53-67
Modelled
|
80-100
Modelled
|
| Prestina |
17-23
Modelled
|
33-47
Modelled
|
50-70
Modelled
|
| Vietnamese Phin |
27-33
Modelled
|
53-67
Modelled
|
80-100
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.