Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 39 mm | 42 mm | 64 mm |
| Dial | 50 clicks | 90 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 30 µm | 15 µm | 10 µm |
| Grind range | 0–1400 µm | 0–1350 µm | 245–1245 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 8 | 4 | 0 |
| Brew methods | |||
| Espresso |
5-14
From the maker
|
0-10
From the maker
|
1-6
Modelled
|
| Moka Pot |
14-19
From the maker
|
5-20
From the maker
|
6-16
Modelled
|
| Pour Over (V60) |
20-29
From the maker
|
50-80
From the maker
|
21-41
Modelled
|
| Chemex |
28-34
From the maker
|
71-79
Modelled
|
46-66
Modelled
|
| AeroPress |
18-27
Modelled
|
33-65
Modelled
|
16-46
Modelled
|
| French Press |
29-35
From the maker
|
80-90
From the maker
|
66-96
Modelled
|
| Cold Brew |
35-40
From the maker
|
72-85
Modelled
|
76-100
Modelled
|
| Drip / Batch |
20-29
From the maker
|
67-75
Modelled
|
36-56
Modelled
|
| Turkish |
1-9
From the maker
|
Not recommended | Not recommended |
| Siphon |
21-27
Modelled
|
52-71
Modelled
|
26-46
Modelled
|
| Cold Drip |
28-34
Modelled
|
71-79
Modelled
|
46-66
Modelled
|
| Percolator |
29-35
Modelled
|
80-90
Modelled
|
66-96
Modelled
|
| Cuccumella |
21-27
Modelled
|
52-71
Modelled
|
26-46
Modelled
|
| Kaapi Filter |
20-29
Modelled
|
50-80
Modelled
|
21-41
Modelled
|
| Jebena |
21-27
Modelled
|
52-71
Modelled
|
26-46
Modelled
|
| Chorreador |
20-29
Modelled
|
50-80
Modelled
|
21-41
Modelled
|
| Dallah |
8-18
Modelled
|
1-26
Modelled
|
1-16
Modelled
|
| Cafe de Olla |
31-32
Modelled
|
75-83
Modelled
|
56-76
Modelled
|
| Prestina |
21-27
Modelled
|
52-71
Modelled
|
26-46
Modelled
|
| Vietnamese Phin |
31-32
Modelled
|
75-83
Modelled
|
56-76
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.