Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 39 mm | 58 mm | 48 mm |
| Dial | 50 clicks | 41 clicks | 110 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 30 µm | 19.27 µm | 11 µm |
| Grind range | 0–1400 µm | 220–1010 µm | 0–1210 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 8 | 0 | 6 |
| Brew methods | |||
| Espresso |
5-14
From the maker
|
1-4
Modelled
|
0-20
From the maker
|
| Moka Pot |
14-19
From the maker
|
4-9
Modelled
|
20-60
From the maker
|
| Pour Over (V60) |
20-29
From the maker
|
12-22
Modelled
|
60-100
From the maker
|
| Chemex |
28-34
From the maker
|
25-35
Modelled
|
85-92
Modelled
|
| AeroPress |
18-27
Modelled
|
9-25
Modelled
|
49-85
Modelled
|
| French Press |
29-35
From the maker
|
35-41
Modelled
|
90-110
From the maker
|
| Cold Brew |
35-40
From the maker
|
Not recommended |
90-110
From the maker
|
| Drip / Batch |
20-29
From the maker
|
20-30
Modelled
|
81-88
Modelled
|
| Turkish |
1-9
From the maker
|
Not recommended |
1
Modelled
|
| Siphon |
21-27
Modelled
|
15-25
Modelled
|
60-100
From the maker
|
| Cold Drip |
28-34
Modelled
|
25-35
Modelled
|
85-92
Modelled
|
| Percolator |
29-35
Modelled
|
35-41
Modelled
|
90-110
Modelled
|
| Cuccumella |
21-27
Modelled
|
15-25
Modelled
|
60-100
Modelled
|
| Kaapi Filter |
20-29
Modelled
|
12-22
Modelled
|
60-100
Modelled
|
| Jebena |
21-27
Modelled
|
15-25
Modelled
|
60-100
Modelled
|
| Chorreador |
20-29
Modelled
|
12-22
Modelled
|
60-100
Modelled
|
| Dallah |
8-18
Modelled
|
1-9
Modelled
|
1-49
Modelled
|
| Cafe de Olla |
31-32
Modelled
|
30-40
Modelled
|
88-95
Modelled
|
| Prestina |
21-27
Modelled
|
15-25
Modelled
|
60-100
Modelled
|
| Vietnamese Phin |
31-32
Modelled
|
30-40
Modelled
|
88-95
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.