Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 64 mm | 63 mm | 48 mm |
| Dial | 60 clicks | 50 clicks | 110 clicks |
| Adjustment | Stepless | Stepless | Stepped |
| Per click | 18 µm | 20 µm | 11 µm |
| Grind range | 0–1080 µm | 0–1000 µm | 0–1210 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 0 | 5 | 6 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
5-20
From the maker
|
0-20
From the maker
|
| Moka Pot |
17-22
Modelled
|
20-30
From the maker
|
20-60
From the maker
|
| Pour Over (V60) |
25-36
Modelled
|
35-45
From the maker
|
60-100
From the maker
|
| Chemex |
39-50
Modelled
|
40-44
Modelled
|
85-92
Modelled
|
| AeroPress |
22-39
Modelled
|
30-35
From the maker
|
49-85
Modelled
|
| French Press |
50-60
Modelled
|
45-50
From the maker
|
90-110
From the maker
|
| Cold Brew |
56-60
Modelled
|
46-50
Modelled
|
90-110
From the maker
|
| Drip / Batch |
33-44
Modelled
|
37-42
Modelled
|
81-88
Modelled
|
| Turkish |
4-8
Modelled
|
Not recommended |
1
Modelled
|
| Siphon |
28-39
Modelled
|
33-40
Modelled
|
60-100
From the maker
|
| Cold Drip |
39-50
Modelled
|
40-44
Modelled
|
85-92
Modelled
|
| Percolator |
50-60
Modelled
|
45-50
Modelled
|
90-110
Modelled
|
| Cuccumella |
28-39
Modelled
|
33-40
Modelled
|
60-100
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
35-45
Modelled
|
60-100
Modelled
|
| Jebena |
28-39
Modelled
|
33-40
Modelled
|
60-100
Modelled
|
| Chorreador |
25-36
Modelled
|
35-45
Modelled
|
60-100
Modelled
|
| Dallah |
11-22
Modelled
|
6-28
Modelled
|
1-49
Modelled
|
| Cafe de Olla |
44-56
Modelled
|
42-46
Modelled
|
88-95
Modelled
|
| Prestina |
28-39
Modelled
|
33-40
Modelled
|
60-100
Modelled
|
| Vietnamese Phin |
44-56
Modelled
|
42-46
Modelled
|
88-95
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.