Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Conical | Conical |
| Burr size | 50 mm | 83 mm | 40 mm |
| Dial | 100 clicks | 100 clicks | 60 clicks |
| Adjustment | Stepless | Stepless | Stepped |
| Per click | 11 µm | 10 µm | — |
| Grind range | 0–1100 µm | 0–1000 µm | — |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 0 | 3 |
| Brew methods | |||
| Espresso |
18-27
Modelled
|
20-30
Modelled
|
1-30
From the maker
|
| Moka Pot |
27-36
Modelled
|
30-40
Modelled
|
19-27
Modelled
|
| Pour Over (V60) |
41-59
Modelled
|
45-65
Modelled
|
31-46
Modelled
|
| Chemex |
64-82
Modelled
|
70-90
Modelled
|
50-54
Modelled
|
| AeroPress |
36-64
Modelled
|
40-70
Modelled
|
27-50
Modelled
|
| French Press |
82-100
Modelled
|
90-100
Modelled
|
55-60
From the maker
|
| Cold Brew |
91-100
Modelled
|
100
Modelled
|
Not recommended |
| Drip / Batch |
55-73
Modelled
|
60-80
Modelled
|
46-54
From the maker
|
| Siphon |
45-64
Modelled
|
50-70
Modelled
|
35-50
Modelled
|
| Cold Drip |
64-82
Modelled
|
70-90
Modelled
|
50-54
Modelled
|
| Percolator |
82-100
Modelled
|
90-100
Modelled
|
Not recommended |
| Cuccumella |
45-64
Modelled
|
50-70
Modelled
|
35-50
Modelled
|
| Kaapi Filter |
41-59
Modelled
|
45-65
Modelled
|
31-46
Modelled
|
| Jebena |
45-64
Modelled
|
50-70
Modelled
|
35-50
Modelled
|
| Chorreador |
41-59
Modelled
|
45-65
Modelled
|
31-46
Modelled
|
| Dallah |
18-36
Modelled
|
20-40
Modelled
|
12-27
Modelled
|
| Cafe de Olla |
73-91
Modelled
|
80-100
Modelled
|
Not recommended |
| Prestina |
45-64
Modelled
|
50-70
Modelled
|
35-50
Modelled
|
| Vietnamese Phin |
73-91
Modelled
|
80-100
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.