Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 47 mm | 42 mm | 48 mm |
| Dial | 60 clicks | 60 clicks | 200 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 15 µm | 12.5 µm |
| Grind range | 0–1080 µm | 80–980 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 8 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
8-15
Modelled
|
48-64
From the maker
|
| Moka Pot |
17-22
Modelled
|
15-21
Modelled
|
96-120
From the maker
|
| Pour Over (V60) |
25-36
Modelled
|
25-38
Modelled
|
128-176
From the maker
|
| Chemex |
39-50
Modelled
|
41-55
Modelled
|
160-174
Modelled
|
| AeroPress |
22-39
Modelled
|
21-41
Modelled
|
96-120
From the maker
|
| French Press |
50-60
Modelled
|
55-60
Modelled
|
168-200
From the maker
|
| Cold Brew | Not recommended | Not recommended |
181-200
Modelled
|
| Drip / Batch |
33-44
Modelled
|
35-48
Modelled
|
96-120
From the maker
|
| Turkish |
4-8
Modelled
|
1-5
Modelled
|
32-48
From the maker
|
| Siphon |
28-39
Modelled
|
28-41
Modelled
|
128-176
From the maker
|
| Cold Drip |
39-50
Modelled
|
41-55
Modelled
|
160-174
Modelled
|
| Percolator |
50-60
Modelled
|
55-60
Modelled
|
168-200
Modelled
|
| Cuccumella |
28-39
Modelled
|
28-41
Modelled
|
128-176
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
25-38
Modelled
|
128-176
Modelled
|
| Jebena |
28-39
Modelled
|
28-41
Modelled
|
128-176
Modelled
|
| Chorreador |
25-36
Modelled
|
25-38
Modelled
|
128-176
Modelled
|
| Dallah |
11-22
Modelled
|
8-21
Modelled
|
50-84
Modelled
|
| Cafe de Olla |
44-56
Modelled
|
48-60
Modelled
|
167-181
Modelled
|
| Prestina |
28-39
Modelled
|
28-41
Modelled
|
128-176
Modelled
|
| Vietnamese Phin |
44-56
Modelled
|
48-60
Modelled
|
167-181
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.