Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Flat | Flat |
| Burr size | 38 mm | 64 mm | 54 mm |
| Dial | 20 clicks | 100 clicks | 40 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 50 µm | 10 µm | 18 µm |
| Grind range | 0–1000 µm | 245–1245 µm | 0–720 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
4-6
Modelled
|
1-6
Modelled
|
11-17
Modelled
|
| Moka Pot |
6-8
Modelled
|
6-16
Modelled
|
17-22
Modelled
|
| Pour Over (V60) |
9-13
Modelled
|
21-41
Modelled
|
25-36
Modelled
|
| Chemex |
14-18
Modelled
|
46-66
Modelled
|
39-40
Modelled
|
| AeroPress |
8-14
Modelled
|
16-46
Modelled
|
22-39
Modelled
|
| French Press |
18-20
Modelled
|
66-96
Modelled
|
Not recommended |
| Cold Brew | Not recommended |
76-100
Modelled
|
Not recommended |
| Drip / Batch |
12-16
Modelled
|
36-56
Modelled
|
33-40
Modelled
|
| Turkish | Not recommended | Not recommended |
4-8
Modelled
|
| Siphon |
10-14
Modelled
|
26-46
Modelled
|
28-39
Modelled
|
| Cold Drip |
14-18
Modelled
|
46-66
Modelled
|
39-40
Modelled
|
| Percolator |
18-20
Modelled
|
66-96
Modelled
|
Not recommended |
| Cuccumella |
10-14
Modelled
|
26-46
Modelled
|
28-39
Modelled
|
| Kaapi Filter |
9-13
Modelled
|
21-41
Modelled
|
25-36
Modelled
|
| Jebena |
10-14
Modelled
|
26-46
Modelled
|
28-39
Modelled
|
| Chorreador |
9-13
Modelled
|
21-41
Modelled
|
25-36
Modelled
|
| Dallah |
4-8
Modelled
|
1-16
Modelled
|
11-22
Modelled
|
| Cafe de Olla |
16-20
Modelled
|
56-76
Modelled
|
Not recommended |
| Prestina |
10-14
Modelled
|
26-46
Modelled
|
28-39
Modelled
|
| Vietnamese Phin |
16-20
Modelled
|
56-76
Modelled
|
Not recommended |
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.