Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 38 mm | 54 mm | 42 mm |
| Dial | 20 clicks | 60 clicks | 90 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 50 µm | 13.17 µm | 15 µm |
| Grind range | 0–1000 µm | 110–900 µm | 0–1350 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
4-6
Modelled
|
7-14
Modelled
|
7-22
Modelled
|
| Moka Pot |
6-8
Modelled
|
14-22
Modelled
|
15-31
Modelled
|
| Pour Over (V60) |
9-13
Modelled
|
26-41
Modelled
|
40-61
Modelled
|
| Chemex |
14-18
Modelled
|
45-60
Modelled
|
47-60
Modelled
|
| AeroPress |
8-14
Modelled
|
22-45
Modelled
|
27-47
Modelled
|
| French Press |
18-20
Modelled
|
60
Modelled
|
70-85
Modelled
|
| Cold Brew | Not recommended | Not recommended |
67-90
Modelled
|
| Drip / Batch |
12-16
Modelled
|
37-52
Modelled
|
40-53
Modelled
|
| Turkish | Not recommended |
1-3
Modelled
|
Not recommended |
| Siphon |
10-14
Modelled
|
30-45
Modelled
|
33-47
Modelled
|
| Cold Drip |
14-18
Modelled
|
45-60
Modelled
|
47-60
Modelled
|
| Percolator |
18-20
Modelled
|
60
Modelled
|
70-85
Modelled
|
| Cuccumella |
10-14
Modelled
|
30-45
Modelled
|
33-47
Modelled
|
| Kaapi Filter |
9-13
Modelled
|
26-41
Modelled
|
30-43
Modelled
|
| Jebena |
10-14
Modelled
|
30-45
Modelled
|
33-47
Modelled
|
| Chorreador |
9-13
Modelled
|
26-41
Modelled
|
30-43
Modelled
|
| Dallah |
4-8
Modelled
|
7-22
Modelled
|
13-27
Modelled
|
| Cafe de Olla |
16-20
Modelled
|
52-60
Modelled
|
53-67
Modelled
|
| Prestina |
10-14
Modelled
|
30-45
Modelled
|
33-47
Modelled
|
| Vietnamese Phin |
16-20
Modelled
|
52-60
Modelled
|
53-67
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.