Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 48 mm | 38 mm |
| Dial | 140 clicks | 110 clicks | 36 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 11 µm | 30 µm |
| Grind range | 0–1400 µm | 0–1210 µm | 0–1080 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 4 | 6 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
0-20
From the maker
|
6-9
Modelled
|
| Moka Pot |
60
From the maker
|
20-60
From the maker
|
10-13
Modelled
|
| Pour Over (V60) |
100
From the maker
|
60-100
From the maker
|
15-20
Modelled
|
| Chemex |
112-128
Modelled
|
85-92
Modelled
|
23-30
Modelled
|
| AeroPress |
60
From the maker
|
49-85
Modelled
|
12-19
Modelled
|
| French Press |
140
From the maker
|
90-110
From the maker
|
27-32
Modelled
|
| Cold Brew |
136-140
Modelled
|
90-110
From the maker
|
Not recommended |
| Drip / Batch |
104-120
Modelled
|
81-88
Modelled
|
19-24
Modelled
|
| Turkish | Not recommended |
1
Modelled
|
Not recommended |
| Siphon |
80-112
Modelled
|
60-100
From the maker
|
17-23
Modelled
|
| Cold Drip |
112-128
Modelled
|
85-92
Modelled
|
23-30
Modelled
|
| Percolator |
140
Modelled
|
90-110
Modelled
|
27-32
Modelled
|
| Cuccumella |
80-112
Modelled
|
60-100
Modelled
|
17-23
Modelled
|
| Kaapi Filter |
100
Modelled
|
60-100
Modelled
|
15-22
Modelled
|
| Jebena |
80-112
Modelled
|
60-100
Modelled
|
17-23
Modelled
|
| Chorreador |
100
Modelled
|
60-100
Modelled
|
15-22
Modelled
|
| Dallah | Not recommended |
1-49
Modelled
|
7-13
Modelled
|
| Cafe de Olla |
120-136
Modelled
|
88-95
Modelled
|
27-33
Modelled
|
| Prestina |
80-112
Modelled
|
60-100
Modelled
|
17-23
Modelled
|
| Vietnamese Phin |
120-136
Modelled
|
88-95
Modelled
|
27-33
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.