Suggest an improvement

Anything wrong, missing, or worth adding? We read every one.

What is it

Thanks — that's with us

We read every one. If you left an email we'll come back to you when it lands.

Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Hand grinder Electric
Burr Conical Conical Conical
Burr size 38 mm 42 mm 63 mm
Dial 140 clicks 60 clicks 50 clicks
Adjustment Stepped Stepped Stepless
Per click 18 µm 15 µm 20 µm
Grind range 0–1400 µm 80–980 µm 0–1000 µm
Maker manual On file Not on file On file
Maker-sourced settings 4 0 5
Brew methods
Espresso Not recommended
8-15
Modelled
5-20
From the maker
Moka Pot
60
From the maker
15-21
Modelled
20-30
From the maker
Pour Over (V60)
100
From the maker
25-38
Modelled
35-45
From the maker
Chemex
112-128
Modelled
41-55
Modelled
40-44
Modelled
AeroPress
60
From the maker
21-41
Modelled
30-35
From the maker
French Press
140
From the maker
55-60
Modelled
45-50
From the maker
Cold Brew
136-140
Modelled
Not recommended
46-50
Modelled
Drip / Batch
104-120
Modelled
35-48
Modelled
37-42
Modelled
Turkish Not recommended
1-5
Modelled
Not recommended
Siphon
80-112
Modelled
28-41
Modelled
33-40
Modelled
Cold Drip
112-128
Modelled
41-55
Modelled
40-44
Modelled
Percolator
140
Modelled
55-60
Modelled
45-50
Modelled
Cuccumella
80-112
Modelled
28-41
Modelled
33-40
Modelled
Kaapi Filter
100
Modelled
25-38
Modelled
35-45
Modelled
Jebena
80-112
Modelled
28-41
Modelled
33-40
Modelled
Chorreador
100
Modelled
25-38
Modelled
35-45
Modelled
Dallah Not recommended
8-21
Modelled
6-28
Modelled
Cafe de Olla
120-136
Modelled
48-60
Modelled
42-46
Modelled
Prestina
80-112
Modelled
28-41
Modelled
33-40
Modelled
Vietnamese Phin
120-136
Modelled
48-60
Modelled
42-46
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.