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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Electric Hand grinder
Burr Conical Conical Conical
Burr size 38 mm 83 mm 48 mm
Dial 140 clicks 100 clicks 60 clicks
Adjustment Stepped Stepless Stepped
Per click 18 µm 10 µm 20 µm
Grind range 0–1400 µm 0–1000 µm 0–1200 µm
Maker manual On file Not on file Not on file
Maker-sourced settings 4 0 0
Brew methods
Espresso Not recommended
20-30
Modelled
10-15
Modelled
Moka Pot
60
From the maker
30-40
Modelled
15-20
Modelled
Pour Over (V60)
100
From the maker
45-65
Modelled
23-33
Modelled
Chemex
112-128
Modelled
70-90
Modelled
35-45
Modelled
AeroPress
60
From the maker
40-70
Modelled
20-35
Modelled
French Press
140
From the maker
90-100
Modelled
45-60
Modelled
Cold Brew
136-140
Modelled
100
Modelled
50-60
Modelled
Drip / Batch
104-120
Modelled
60-80
Modelled
30-40
Modelled
Turkish Not recommended Not recommended
4-8
Modelled
Siphon
80-112
Modelled
50-70
Modelled
25-35
Modelled
Cold Drip
112-128
Modelled
70-90
Modelled
35-45
Modelled
Percolator
140
Modelled
90-100
Modelled
45-60
Modelled
Cuccumella
80-112
Modelled
50-70
Modelled
25-35
Modelled
Kaapi Filter
100
Modelled
45-65
Modelled
23-33
Modelled
Jebena
80-112
Modelled
50-70
Modelled
25-35
Modelled
Chorreador
100
Modelled
45-65
Modelled
23-33
Modelled
Dallah Not recommended
20-40
Modelled
10-20
Modelled
Cafe de Olla
120-136
Modelled
80-100
Modelled
40-50
Modelled
Prestina
80-112
Modelled
50-70
Modelled
25-35
Modelled
Vietnamese Phin
120-136
Modelled
80-100
Modelled
40-50
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.