Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 42 mm | 48 mm |
| Dial | 140 clicks | 90 clicks | 120 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 15 µm | 10 µm |
| Grind range | 0–1400 µm | 0–1350 µm | 0–1200 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 6 | 0 | 6 |
| Brew methods | |||
| Espresso |
40
From the maker
|
7-22
Modelled
|
40
From the maker
|
| Moka Pot |
60
From the maker
|
15-31
Modelled
|
60-70
From the maker
|
| Pour Over (V60) |
100
From the maker
|
40-61
Modelled
|
100
From the maker
|
| Chemex |
112-128
Modelled
|
47-60
Modelled
|
106-114
Modelled
|
| AeroPress |
60
From the maker
|
27-47
Modelled
|
60-70
From the maker
|
| French Press |
140
From the maker
|
70-85
Modelled
|
120
From the maker
|
| Cold Brew |
136-140
Modelled
|
67-90
Modelled
|
118-120
Modelled
|
| Drip / Batch |
104-120
Modelled
|
40-53
Modelled
|
102-110
Modelled
|
| Turkish |
20
From the maker
|
Not recommended |
20
From the maker
|
| Siphon |
80-112
Modelled
|
33-47
Modelled
|
83-106
Modelled
|
| Cold Drip |
112-128
Modelled
|
47-60
Modelled
|
106-114
Modelled
|
| Percolator |
140
Modelled
|
70-85
Modelled
|
120
Modelled
|
| Cuccumella |
80-112
Modelled
|
33-47
Modelled
|
83-106
Modelled
|
| Kaapi Filter |
100
Modelled
|
30-43
Modelled
|
100
Modelled
|
| Jebena |
80-112
Modelled
|
33-47
Modelled
|
83-106
Modelled
|
| Chorreador |
100
Modelled
|
30-43
Modelled
|
100
Modelled
|
| Dallah |
33-55
Modelled
|
13-27
Modelled
|
33-59
Modelled
|
| Cafe de Olla |
120-136
Modelled
|
53-67
Modelled
|
110-118
Modelled
|
| Prestina |
80-112
Modelled
|
33-47
Modelled
|
83-106
Modelled
|
| Vietnamese Phin |
120-136
Modelled
|
53-67
Modelled
|
110-118
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.