Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 42 mm | 48 mm |
| Dial | 162 clicks | 90 clicks | 200 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 22 µm | 15 µm | 12.5 µm |
| Grind range | 0–1400 µm | 0–1350 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 8 |
| Brew methods | |||
| Espresso |
9-14
Modelled
|
7-22
Modelled
|
48-64
From the maker
|
| Moka Pot |
14-18
Modelled
|
15-31
Modelled
|
96-120
From the maker
|
| Pour Over (V60) |
20-30
Modelled
|
40-61
Modelled
|
128-176
From the maker
|
| Chemex |
32-41
Modelled
|
47-60
Modelled
|
160-174
Modelled
|
| AeroPress |
18-32
Modelled
|
27-47
Modelled
|
96-120
From the maker
|
| French Press |
41-55
Modelled
|
70-85
Modelled
|
168-200
From the maker
|
| Cold Brew |
45-64
Modelled
|
67-90
Modelled
|
181-200
Modelled
|
| Drip / Batch |
27-36
Modelled
|
40-53
Modelled
|
96-120
From the maker
|
| Turkish |
3-7
Modelled
|
Not recommended |
32-48
From the maker
|
| Siphon |
23-32
Modelled
|
33-47
Modelled
|
128-176
From the maker
|
| Cold Drip |
32-41
Modelled
|
47-60
Modelled
|
160-174
Modelled
|
| Percolator |
41-55
Modelled
|
70-85
Modelled
|
168-200
Modelled
|
| Cuccumella |
23-32
Modelled
|
33-47
Modelled
|
128-176
Modelled
|
| Kaapi Filter |
20-30
Modelled
|
30-43
Modelled
|
128-176
Modelled
|
| Jebena |
23-32
Modelled
|
33-47
Modelled
|
128-176
Modelled
|
| Chorreador |
20-30
Modelled
|
30-43
Modelled
|
128-176
Modelled
|
| Dallah |
9-18
Modelled
|
13-27
Modelled
|
50-84
Modelled
|
| Cafe de Olla |
36-45
Modelled
|
53-67
Modelled
|
167-181
Modelled
|
| Prestina |
23-32
Modelled
|
33-47
Modelled
|
128-176
Modelled
|
| Vietnamese Phin |
36-45
Modelled
|
53-67
Modelled
|
167-181
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.