Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 48 mm | 39 mm |
| Dial | 120 clicks | 110 clicks | 50 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 10 µm | 11 µm | 30 µm |
| Grind range | 0–1200 µm | 0–1210 µm | 0–1400 µm |
| Maker manual | On file | On file | Not on file |
| Maker-sourced settings | 6 | 6 | 0 |
| Brew methods | |||
| Espresso |
40
From the maker
|
0-20
From the maker
|
8-11
Modelled
|
| Moka Pot |
60-70
From the maker
|
20-60
From the maker
|
11-14
Modelled
|
| Pour Over (V60) |
100
From the maker
|
60-100
From the maker
|
18-27
Modelled
|
| Chemex |
106-114
Modelled
|
85-92
Modelled
|
23-30
Modelled
|
| AeroPress |
60-70
From the maker
|
49-85
Modelled
|
14-23
Modelled
|
| French Press |
120
From the maker
|
90-110
From the maker
|
30-37
Modelled
|
| Cold Brew |
118-120
Modelled
|
90-110
From the maker
|
33-47
Modelled
|
| Drip / Batch |
102-110
Modelled
|
81-88
Modelled
|
20-27
Modelled
|
| Turkish |
20
From the maker
|
1
Modelled
|
Not recommended |
| Siphon |
83-106
Modelled
|
60-100
From the maker
|
17-23
Modelled
|
| Cold Drip |
106-114
Modelled
|
85-92
Modelled
|
23-30
Modelled
|
| Percolator |
120
Modelled
|
90-110
Modelled
|
30-40
Modelled
|
| Cuccumella |
83-106
Modelled
|
60-100
Modelled
|
17-23
Modelled
|
| Kaapi Filter |
100
Modelled
|
60-100
Modelled
|
15-22
Modelled
|
| Jebena |
83-106
Modelled
|
60-100
Modelled
|
17-23
Modelled
|
| Chorreador |
100
Modelled
|
60-100
Modelled
|
15-22
Modelled
|
| Dallah |
33-59
Modelled
|
1-49
Modelled
|
7-13
Modelled
|
| Cafe de Olla |
110-118
Modelled
|
88-95
Modelled
|
27-33
Modelled
|
| Prestina |
83-106
Modelled
|
60-100
Modelled
|
17-23
Modelled
|
| Vietnamese Phin |
110-118
Modelled
|
88-95
Modelled
|
27-33
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.