Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 48 mm | 64 mm | 38 mm |
| Dial | 120 clicks | 100 clicks | 140 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 10 µm | 10 µm | 18 µm |
| Grind range | 0–1200 µm | 245–1245 µm | 0–1400 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 6 | 0 | 4 |
| Brew methods | |||
| Espresso |
40
From the maker
|
1-6
Modelled
|
Not recommended |
| Moka Pot |
60-70
From the maker
|
6-16
Modelled
|
60
From the maker
|
| Pour Over (V60) |
100
From the maker
|
21-41
Modelled
|
100
From the maker
|
| Chemex |
106-114
Modelled
|
46-66
Modelled
|
112-128
Modelled
|
| AeroPress |
60-70
From the maker
|
16-46
Modelled
|
60
From the maker
|
| French Press |
120
From the maker
|
66-96
Modelled
|
140
From the maker
|
| Cold Brew |
118-120
Modelled
|
76-100
Modelled
|
136-140
Modelled
|
| Drip / Batch |
102-110
Modelled
|
36-56
Modelled
|
104-120
Modelled
|
| Turkish |
20
From the maker
|
Not recommended | Not recommended |
| Siphon |
83-106
Modelled
|
26-46
Modelled
|
80-112
Modelled
|
| Cold Drip |
106-114
Modelled
|
46-66
Modelled
|
112-128
Modelled
|
| Percolator |
120
Modelled
|
66-96
Modelled
|
140
Modelled
|
| Cuccumella |
83-106
Modelled
|
26-46
Modelled
|
80-112
Modelled
|
| Kaapi Filter |
100
Modelled
|
21-41
Modelled
|
100
Modelled
|
| Jebena |
83-106
Modelled
|
26-46
Modelled
|
80-112
Modelled
|
| Chorreador |
100
Modelled
|
21-41
Modelled
|
100
Modelled
|
| Dallah |
33-59
Modelled
|
1-16
Modelled
|
Not recommended |
| Cafe de Olla |
110-118
Modelled
|
56-76
Modelled
|
120-136
Modelled
|
| Prestina |
83-106
Modelled
|
26-46
Modelled
|
80-112
Modelled
|
| Vietnamese Phin |
110-118
Modelled
|
56-76
Modelled
|
120-136
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.