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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Hand grinder Electric
Burr Conical Conical Conical
Burr size 48 mm 42 mm 71 mm
Dial 120 clicks 60 clicks 100 clicks
Adjustment Stepped Stepped Stepless
Per click 10 µm 15 µm 10 µm
Grind range 0–1200 µm 80–980 µm 0–1000 µm
Maker manual On file Not on file Not on file
Maker-sourced settings 6 0 0
Brew methods
Espresso
40
From the maker
8-15
Modelled
20-30
Modelled
Moka Pot
60-70
From the maker
15-21
Modelled
30-40
Modelled
Pour Over (V60)
100
From the maker
25-38
Modelled
45-65
Modelled
Chemex
106-114
Modelled
41-55
Modelled
70-90
Modelled
AeroPress
60-70
From the maker
21-41
Modelled
40-70
Modelled
French Press
120
From the maker
55-60
Modelled
90-100
Modelled
Cold Brew
118-120
Modelled
Not recommended
100
Modelled
Drip / Batch
102-110
Modelled
35-48
Modelled
60-80
Modelled
Turkish
20
From the maker
1-5
Modelled
Not recommended
Siphon
83-106
Modelled
28-41
Modelled
50-70
Modelled
Cold Drip
106-114
Modelled
41-55
Modelled
70-90
Modelled
Percolator
120
Modelled
55-60
Modelled
90-100
Modelled
Cuccumella
83-106
Modelled
28-41
Modelled
50-70
Modelled
Kaapi Filter
100
Modelled
25-38
Modelled
45-65
Modelled
Jebena
83-106
Modelled
28-41
Modelled
50-70
Modelled
Chorreador
100
Modelled
25-38
Modelled
45-65
Modelled
Dallah
33-59
Modelled
8-21
Modelled
20-40
Modelled
Cafe de Olla
110-118
Modelled
48-60
Modelled
80-100
Modelled
Prestina
83-106
Modelled
28-41
Modelled
50-70
Modelled
Vietnamese Phin
110-118
Modelled
48-60
Modelled
80-100
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.