Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 38 mm | 39 mm |
| Dial | 90 clicks | 36 clicks | 50 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 30 µm | 30 µm |
| Grind range | 0–1400 µm | 0–1080 µm | 0–1400 µm |
| Maker manual | On file | Not on file | On file |
| Maker-sourced settings | 5 | 0 | 8 |
| Brew methods | |||
| Espresso |
30
From the maker
|
7-10
Modelled
|
5-14
From the maker
|
| Moka Pot |
40
From the maker
|
10-13
Modelled
|
14-19
From the maker
|
| Pour Over (V60) |
45-60
From the maker
|
16-21
Modelled
|
20-29
From the maker
|
| Chemex |
59-68
Modelled
|
23-30
Modelled
|
28-34
From the maker
|
| AeroPress |
40
From the maker
|
13-19
Modelled
|
18-27
Modelled
|
| French Press |
75
From the maker
|
27-33
Modelled
|
29-35
From the maker
|
| Cold Brew |
73-90
Modelled
|
Not recommended |
35-40
From the maker
|
| Drip / Batch |
55-64
Modelled
|
19-25
Modelled
|
20-29
From the maker
|
| Turkish |
21-25
Modelled
|
Not recommended |
1-9
From the maker
|
| Siphon |
46-59
Modelled
|
17-23
Modelled
|
21-27
Modelled
|
| Cold Drip |
59-68
Modelled
|
23-30
Modelled
|
28-34
Modelled
|
| Percolator |
75
Modelled
|
27-33
Modelled
|
29-35
Modelled
|
| Cuccumella |
46-59
Modelled
|
17-23
Modelled
|
21-27
Modelled
|
| Kaapi Filter |
45-60
Modelled
|
15-22
Modelled
|
20-29
Modelled
|
| Jebena |
46-59
Modelled
|
17-23
Modelled
|
21-27
Modelled
|
| Chorreador |
45-60
Modelled
|
15-22
Modelled
|
20-29
Modelled
|
| Dallah |
28-38
Modelled
|
7-13
Modelled
|
8-18
Modelled
|
| Cafe de Olla |
64-73
Modelled
|
27-33
Modelled
|
31-32
Modelled
|
| Prestina |
46-59
Modelled
|
17-23
Modelled
|
21-27
Modelled
|
| Vietnamese Phin |
64-73
Modelled
|
27-33
Modelled
|
31-32
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.