Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 71 mm | 42 mm | 39 mm |
| Dial | 100 clicks | 90 clicks | 50 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 10 µm | 15 µm | 30 µm |
| Grind range | 0–1000 µm | 0–1350 µm | 0–1400 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 0 | 4 | 8 |
| Brew methods | |||
| Espresso |
20-30
Modelled
|
0-10
From the maker
|
5-14
From the maker
|
| Moka Pot |
30-40
Modelled
|
5-20
From the maker
|
14-19
From the maker
|
| Pour Over (V60) |
45-65
Modelled
|
50-80
From the maker
|
20-29
From the maker
|
| Chemex |
70-90
Modelled
|
71-79
Modelled
|
28-34
From the maker
|
| AeroPress |
40-70
Modelled
|
33-65
Modelled
|
18-27
Modelled
|
| French Press |
90-100
Modelled
|
80-90
From the maker
|
29-35
From the maker
|
| Cold Brew |
100
Modelled
|
72-85
Modelled
|
35-40
From the maker
|
| Drip / Batch |
60-80
Modelled
|
67-75
Modelled
|
20-29
From the maker
|
| Turkish | Not recommended | Not recommended |
1-9
From the maker
|
| Siphon |
50-70
Modelled
|
52-71
Modelled
|
21-27
Modelled
|
| Cold Drip |
70-90
Modelled
|
71-79
Modelled
|
28-34
Modelled
|
| Percolator |
90-100
Modelled
|
80-90
Modelled
|
29-35
Modelled
|
| Cuccumella |
50-70
Modelled
|
52-71
Modelled
|
21-27
Modelled
|
| Kaapi Filter |
45-65
Modelled
|
50-80
Modelled
|
20-29
Modelled
|
| Jebena |
50-70
Modelled
|
52-71
Modelled
|
21-27
Modelled
|
| Chorreador |
45-65
Modelled
|
50-80
Modelled
|
20-29
Modelled
|
| Dallah |
20-40
Modelled
|
1-26
Modelled
|
8-18
Modelled
|
| Cafe de Olla |
80-100
Modelled
|
75-83
Modelled
|
31-32
Modelled
|
| Prestina |
50-70
Modelled
|
52-71
Modelled
|
21-27
Modelled
|
| Vietnamese Phin |
80-100
Modelled
|
75-83
Modelled
|
31-32
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.