Suggest an improvement

Anything wrong, missing, or worth adding? We read every one.

What is it

Thanks — that's with us

We read every one. If you left an email we'll come back to you when it lands.

Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Electric Electric Electric
Burr Conical Flat Flat
Burr size 71 mm 54 mm 58 mm
Dial 100 clicks 60 clicks 41 clicks
Adjustment Stepless Stepless Stepped
Per click 10 µm 13.17 µm 19.27 µm
Grind range 0–1000 µm 110–900 µm 220–1010 µm
Maker manual Not on file Not on file Not on file
Maker-sourced settings 0 0 0
Brew methods
Espresso
20-30
Modelled
7-14
Modelled
1-4
Modelled
Moka Pot
30-40
Modelled
14-22
Modelled
4-9
Modelled
Pour Over (V60)
45-65
Modelled
26-41
Modelled
12-22
Modelled
Chemex
70-90
Modelled
45-60
Modelled
25-35
Modelled
AeroPress
40-70
Modelled
22-45
Modelled
9-25
Modelled
French Press
90-100
Modelled
60
Modelled
35-41
Modelled
Cold Brew
100
Modelled
Not recommended Not recommended
Drip / Batch
60-80
Modelled
37-52
Modelled
20-30
Modelled
Turkish Not recommended
1-3
Modelled
Not recommended
Siphon
50-70
Modelled
30-45
Modelled
15-25
Modelled
Cold Drip
70-90
Modelled
45-60
Modelled
25-35
Modelled
Percolator
90-100
Modelled
60
Modelled
35-41
Modelled
Cuccumella
50-70
Modelled
30-45
Modelled
15-25
Modelled
Kaapi Filter
45-65
Modelled
26-41
Modelled
12-22
Modelled
Jebena
50-70
Modelled
30-45
Modelled
15-25
Modelled
Chorreador
45-65
Modelled
26-41
Modelled
12-22
Modelled
Dallah
20-40
Modelled
7-22
Modelled
1-9
Modelled
Cafe de Olla
80-100
Modelled
52-60
Modelled
30-40
Modelled
Prestina
50-70
Modelled
30-45
Modelled
15-25
Modelled
Vietnamese Phin
80-100
Modelled
52-60
Modelled
30-40
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.