Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 63 mm | 38 mm | 48 mm |
| Dial | 50 clicks | 36 clicks | 110 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 20 µm | 30 µm | 11 µm |
| Grind range | 0–1000 µm | 0–1080 µm | 0–1210 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 5 | 3 | 6 |
| Brew methods | |||
| Espresso |
5-20
From the maker
|
7-8
From the maker
|
0-20
From the maker
|
| Moka Pot |
20-30
From the maker
|
9-11
Modelled
|
20-60
From the maker
|
| Pour Over (V60) |
35-45
From the maker
|
13-16
From the maker
|
60-100
From the maker
|
| Chemex |
40-44
Modelled
|
16-17
Modelled
|
85-92
Modelled
|
| AeroPress |
30-35
From the maker
|
11-16
Modelled
|
49-85
Modelled
|
| French Press |
45-50
From the maker
|
17-20
From the maker
|
90-110
From the maker
|
| Cold Brew |
46-50
Modelled
|
18-21
Modelled
|
90-110
From the maker
|
| Drip / Batch |
37-42
Modelled
|
15-17
Modelled
|
81-88
Modelled
|
| Turkish | Not recommended | Not recommended |
1
Modelled
|
| Siphon |
33-40
Modelled
|
13-16
Modelled
|
60-100
From the maker
|
| Cold Drip |
40-44
Modelled
|
16-17
Modelled
|
85-92
Modelled
|
| Percolator |
45-50
Modelled
|
17-20
Modelled
|
90-110
Modelled
|
| Cuccumella |
33-40
Modelled
|
13-16
Modelled
|
60-100
Modelled
|
| Kaapi Filter |
35-45
Modelled
|
13-16
Modelled
|
60-100
Modelled
|
| Jebena |
33-40
Modelled
|
13-16
Modelled
|
60-100
Modelled
|
| Chorreador |
35-45
Modelled
|
13-16
Modelled
|
60-100
Modelled
|
| Dallah |
6-28
Modelled
|
6-11
Modelled
|
1-49
Modelled
|
| Cafe de Olla |
42-46
Modelled
|
17-18
Modelled
|
88-95
Modelled
|
| Prestina |
33-40
Modelled
|
13-16
Modelled
|
60-100
Modelled
|
| Vietnamese Phin |
42-46
Modelled
|
17-18
Modelled
|
88-95
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.