Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 63 mm | 54 mm | 48 mm |
| Dial | 50 clicks | 60 clicks | 100 clicks |
| Adjustment | Stepless | Stepless | Stepped |
| Per click | 20 µm | 13.17 µm | 20 µm |
| Grind range | 0–1000 µm | 110–900 µm | 0–1400 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 5 | 0 | 8 |
| Brew methods | |||
| Espresso |
5-20
From the maker
|
7-14
Modelled
|
30-45
From the maker
|
| Moka Pot |
20-30
From the maker
|
14-22
Modelled
|
50-70
From the maker
|
| Pour Over (V60) |
35-45
From the maker
|
26-41
Modelled
|
80-87
From the maker
|
| Chemex |
40-44
Modelled
|
45-60
Modelled
|
87-91
Modelled
|
| AeroPress |
30-35
From the maker
|
22-45
Modelled
|
50-70
From the maker
|
| French Press |
45-50
From the maker
|
60
Modelled
|
90-100
From the maker
|
| Cold Brew |
46-50
Modelled
|
Not recommended |
94-100
Modelled
|
| Drip / Batch |
37-42
Modelled
|
37-52
Modelled
|
50-70
From the maker
|
| Turkish | Not recommended |
1-3
Modelled
|
20-36
From the maker
|
| Siphon |
33-40
Modelled
|
30-45
Modelled
|
80-87
From the maker
|
| Cold Drip |
40-44
Modelled
|
45-60
Modelled
|
87-91
Modelled
|
| Percolator |
45-50
Modelled
|
60
Modelled
|
90-100
Modelled
|
| Cuccumella |
33-40
Modelled
|
30-45
Modelled
|
80-87
Modelled
|
| Kaapi Filter |
35-45
Modelled
|
26-41
Modelled
|
80-87
Modelled
|
| Jebena |
33-40
Modelled
|
30-45
Modelled
|
80-87
Modelled
|
| Chorreador |
35-45
Modelled
|
26-41
Modelled
|
80-87
Modelled
|
| Dallah |
6-28
Modelled
|
7-22
Modelled
|
34-49
Modelled
|
| Cafe de Olla |
42-46
Modelled
|
52-60
Modelled
|
89-94
Modelled
|
| Prestina |
33-40
Modelled
|
30-45
Modelled
|
80-87
Modelled
|
| Vietnamese Phin |
42-46
Modelled
|
52-60
Modelled
|
89-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.