Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 48 mm | 64 mm | 48 mm |
| Dial | 60 clicks | 100 clicks | 100 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 20 µm | 10 µm | 18.75 µm |
| Grind range | 0–1200 µm | 245–1245 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 8 |
| Brew methods | |||
| Espresso |
10-15
Modelled
|
1-6
Modelled
|
30-45
From the maker
|
| Moka Pot |
15-20
Modelled
|
6-16
Modelled
|
50-70
From the maker
|
| Pour Over (V60) |
23-33
Modelled
|
21-41
Modelled
|
80-87
From the maker
|
| Chemex |
35-45
Modelled
|
46-66
Modelled
|
87-91
Modelled
|
| AeroPress |
20-35
Modelled
|
16-46
Modelled
|
50-70
From the maker
|
| French Press |
45-60
Modelled
|
66-96
Modelled
|
90-100
From the maker
|
| Cold Brew |
50-60
Modelled
|
76-100
Modelled
|
94-100
Modelled
|
| Drip / Batch |
30-40
Modelled
|
36-56
Modelled
|
50-70
From the maker
|
| Turkish |
4-8
Modelled
|
Not recommended |
20-36
From the maker
|
| Siphon |
25-35
Modelled
|
26-46
Modelled
|
80-87
From the maker
|
| Cold Drip |
35-45
Modelled
|
46-66
Modelled
|
87-91
Modelled
|
| Percolator |
45-60
Modelled
|
66-96
Modelled
|
90-100
Modelled
|
| Cuccumella |
25-35
Modelled
|
26-46
Modelled
|
80-87
Modelled
|
| Kaapi Filter |
23-33
Modelled
|
21-41
Modelled
|
80-87
Modelled
|
| Jebena |
25-35
Modelled
|
26-46
Modelled
|
80-87
Modelled
|
| Chorreador |
23-33
Modelled
|
21-41
Modelled
|
80-87
Modelled
|
| Dallah |
10-20
Modelled
|
1-16
Modelled
|
34-49
Modelled
|
| Cafe de Olla |
40-50
Modelled
|
56-76
Modelled
|
89-94
Modelled
|
| Prestina |
25-35
Modelled
|
26-46
Modelled
|
80-87
Modelled
|
| Vietnamese Phin |
40-50
Modelled
|
56-76
Modelled
|
89-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.