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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Hand grinder Hand grinder
Burr Conical Conical Conical
Burr size 48 mm 42 mm 38 mm
Dial 60 clicks 60 clicks 140 clicks
Adjustment Stepped Stepped Stepped
Per click 20 µm 15 µm 18 µm
Grind range 0–1200 µm 80–980 µm 0–1400 µm
Maker manual Not on file Not on file On file
Maker-sourced settings 0 0 4
Brew methods
Espresso
10-15
Modelled
8-15
Modelled
Not recommended
Moka Pot
15-20
Modelled
15-21
Modelled
60
From the maker
Pour Over (V60)
23-33
Modelled
25-38
Modelled
100
From the maker
Chemex
35-45
Modelled
41-55
Modelled
112-128
Modelled
AeroPress
20-35
Modelled
21-41
Modelled
60
From the maker
French Press
45-60
Modelled
55-60
Modelled
140
From the maker
Cold Brew
50-60
Modelled
Not recommended
136-140
Modelled
Drip / Batch
30-40
Modelled
35-48
Modelled
104-120
Modelled
Turkish
4-8
Modelled
1-5
Modelled
Not recommended
Siphon
25-35
Modelled
28-41
Modelled
80-112
Modelled
Cold Drip
35-45
Modelled
41-55
Modelled
112-128
Modelled
Percolator
45-60
Modelled
55-60
Modelled
140
Modelled
Cuccumella
25-35
Modelled
28-41
Modelled
80-112
Modelled
Kaapi Filter
23-33
Modelled
25-38
Modelled
100
Modelled
Jebena
25-35
Modelled
28-41
Modelled
80-112
Modelled
Chorreador
23-33
Modelled
25-38
Modelled
100
Modelled
Dallah
10-20
Modelled
8-21
Modelled
Not recommended
Cafe de Olla
40-50
Modelled
48-60
Modelled
120-136
Modelled
Prestina
25-35
Modelled
28-41
Modelled
80-112
Modelled
Vietnamese Phin
40-50
Modelled
48-60
Modelled
120-136
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.