Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Conical | Flat |
| Burr size | 64 mm | 48 mm | 58 mm |
| Dial | 100 clicks | 60 clicks | 41 clicks |
| Adjustment | Stepless | Stepped | Stepped |
| Per click | 10 µm | 16 µm | 19.27 µm |
| Grind range | 245–1245 µm | 0–960 µm | 220–1010 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
1-6
Modelled
|
13-19
Modelled
|
1-4
Modelled
|
| Moka Pot |
6-16
Modelled
|
19-25
Modelled
|
4-9
Modelled
|
| Pour Over (V60) |
21-41
Modelled
|
28-41
Modelled
|
12-22
Modelled
|
| Chemex |
46-66
Modelled
|
44-56
Modelled
|
25-35
Modelled
|
| AeroPress |
16-46
Modelled
|
25-44
Modelled
|
9-25
Modelled
|
| French Press |
66-96
Modelled
|
56-60
Modelled
|
35-41
Modelled
|
| Cold Brew |
76-100
Modelled
|
Not recommended | Not recommended |
| Drip / Batch |
36-56
Modelled
|
38-50
Modelled
|
20-30
Modelled
|
| Turkish | Not recommended |
4-9
Modelled
|
Not recommended |
| Siphon |
26-46
Modelled
|
31-44
Modelled
|
15-25
Modelled
|
| Cold Drip |
46-66
Modelled
|
44-56
Modelled
|
25-35
Modelled
|
| Percolator |
66-96
Modelled
|
56-60
Modelled
|
35-41
Modelled
|
| Cuccumella |
26-46
Modelled
|
31-44
Modelled
|
15-25
Modelled
|
| Kaapi Filter |
21-41
Modelled
|
28-41
Modelled
|
12-22
Modelled
|
| Jebena |
26-46
Modelled
|
31-44
Modelled
|
15-25
Modelled
|
| Chorreador |
21-41
Modelled
|
28-41
Modelled
|
12-22
Modelled
|
| Dallah |
1-16
Modelled
|
13-25
Modelled
|
1-9
Modelled
|
| Cafe de Olla |
56-76
Modelled
|
50-60
Modelled
|
30-40
Modelled
|
| Prestina |
26-46
Modelled
|
31-44
Modelled
|
15-25
Modelled
|
| Vietnamese Phin |
56-76
Modelled
|
50-60
Modelled
|
30-40
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.