Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 40 mm | 38 mm | 64 mm |
| Dial | 38 clicks | 36 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 30 µm | 30 µm | 10 µm |
| Grind range | 0–1140 µm | 0–1080 µm | 245–1245 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 3 | 0 |
| Brew methods | |||
| Espresso |
7-10
Modelled
|
7-8
From the maker
|
1-6
Modelled
|
| Moka Pot |
10-13
Modelled
|
9-11
Modelled
|
6-16
Modelled
|
| Pour Over (V60) |
15-22
Modelled
|
13-16
From the maker
|
21-41
Modelled
|
| Chemex |
23-30
Modelled
|
16-17
Modelled
|
46-66
Modelled
|
| AeroPress |
13-23
Modelled
|
11-16
Modelled
|
16-46
Modelled
|
| French Press |
30-38
Modelled
|
17-20
From the maker
|
66-96
Modelled
|
| Cold Brew |
33-38
Modelled
|
18-21
Modelled
|
76-100
Modelled
|
| Drip / Batch |
20-27
Modelled
|
15-17
Modelled
|
36-56
Modelled
|
| Siphon |
17-23
Modelled
|
13-16
Modelled
|
26-46
Modelled
|
| Cold Drip |
23-30
Modelled
|
16-17
Modelled
|
46-66
Modelled
|
| Percolator |
30-38
Modelled
|
17-20
Modelled
|
66-96
Modelled
|
| Cuccumella |
17-23
Modelled
|
13-16
Modelled
|
26-46
Modelled
|
| Kaapi Filter |
15-22
Modelled
|
13-16
Modelled
|
21-41
Modelled
|
| Jebena |
17-23
Modelled
|
13-16
Modelled
|
26-46
Modelled
|
| Chorreador |
15-22
Modelled
|
13-16
Modelled
|
21-41
Modelled
|
| Dallah |
7-13
Modelled
|
6-11
Modelled
|
1-16
Modelled
|
| Cafe de Olla |
27-33
Modelled
|
17-18
Modelled
|
56-76
Modelled
|
| Prestina |
17-23
Modelled
|
13-16
Modelled
|
26-46
Modelled
|
| Vietnamese Phin |
27-33
Modelled
|
17-18
Modelled
|
56-76
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.