Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 38 mm | 48 mm |
| Dial | 36 clicks | 30 clicks | 120 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 30 µm | 27.5 µm | 10 µm |
| Grind range | 0–1080 µm | 0–825 µm | 0–1200 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 0 | 3 | 6 |
| Brew methods | |||
| Espresso |
7-10
Modelled
|
10-14
From the maker
|
40
From the maker
|
| Moka Pot |
10-13
Modelled
|
14-17
Modelled
|
60-70
From the maker
|
| Pour Over (V60) |
16-21
Modelled
|
18-24
From the maker
|
100
From the maker
|
| Chemex |
23-30
Modelled
|
23-25
Modelled
|
106-114
Modelled
|
| AeroPress |
13-19
Modelled
|
17-23
Modelled
|
60-70
From the maker
|
| French Press |
27-33
Modelled
|
25-27
From the maker
|
120
From the maker
|
| Cold Brew | Not recommended | Not recommended |
118-120
Modelled
|
| Drip / Batch |
19-25
Modelled
|
22-24
Modelled
|
102-110
Modelled
|
| Turkish | Not recommended | Not recommended |
20
From the maker
|
| Siphon |
17-23
Modelled
|
20-23
Modelled
|
83-106
Modelled
|
| Cold Drip |
23-30
Modelled
|
23-25
Modelled
|
106-114
Modelled
|
| Percolator |
27-33
Modelled
|
Not recommended |
120
Modelled
|
| Cuccumella |
17-23
Modelled
|
20-23
Modelled
|
83-106
Modelled
|
| Kaapi Filter |
15-22
Modelled
|
18-24
Modelled
|
100
Modelled
|
| Jebena |
17-23
Modelled
|
20-23
Modelled
|
83-106
Modelled
|
| Chorreador |
15-22
Modelled
|
18-24
Modelled
|
100
Modelled
|
| Dallah |
7-13
Modelled
|
11-17
Modelled
|
33-59
Modelled
|
| Cafe de Olla |
27-33
Modelled
|
24-26
Modelled
|
110-118
Modelled
|
| Prestina |
17-23
Modelled
|
20-23
Modelled
|
83-106
Modelled
|
| Vietnamese Phin |
27-33
Modelled
|
24-26
Modelled
|
110-118
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.