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Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Electric Electric
Burr Conical Conical Conical
Burr size 38 mm 83 mm 71 mm
Dial 30 clicks 100 clicks 100 clicks
Adjustment Stepped Stepless Stepless
Per click 27.5 µm 10 µm 10 µm
Grind range 0–825 µm 0–1000 µm 0–1000 µm
Maker manual On file Not on file Not on file
Maker-sourced settings 3 0 0
Brew methods
Espresso
10-14
From the maker
20-30
Modelled
20-30
Modelled
Moka Pot
14-17
Modelled
30-40
Modelled
30-40
Modelled
Pour Over (V60)
18-24
From the maker
45-65
Modelled
45-65
Modelled
Chemex
23-25
Modelled
70-90
Modelled
70-90
Modelled
AeroPress
17-23
Modelled
40-70
Modelled
40-70
Modelled
French Press
25-27
From the maker
90-100
Modelled
90-100
Modelled
Cold Brew Not recommended
100
Modelled
100
Modelled
Drip / Batch
22-24
Modelled
60-80
Modelled
60-80
Modelled
Siphon
20-23
Modelled
50-70
Modelled
50-70
Modelled
Cold Drip
23-25
Modelled
70-90
Modelled
70-90
Modelled
Percolator Not recommended
90-100
Modelled
90-100
Modelled
Cuccumella
20-23
Modelled
50-70
Modelled
50-70
Modelled
Kaapi Filter
18-24
Modelled
45-65
Modelled
45-65
Modelled
Jebena
20-23
Modelled
50-70
Modelled
50-70
Modelled
Chorreador
18-24
Modelled
45-65
Modelled
45-65
Modelled
Dallah
11-17
Modelled
20-40
Modelled
20-40
Modelled
Cafe de Olla
24-26
Modelled
80-100
Modelled
80-100
Modelled
Prestina
20-23
Modelled
50-70
Modelled
50-70
Modelled
Vietnamese Phin
24-26
Modelled
80-100
Modelled
80-100
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.