Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Flat | Flat |
| Burr size | 54 mm | 58 mm | 55 mm |
| Dial | 60 clicks | 41 clicks | 100 clicks |
| Adjustment | Stepless | Stepped | Stepless |
| Per click | 13.17 µm | 19.27 µm | 10 µm |
| Grind range | 110–900 µm | 220–1010 µm | 0–1000 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
7-14
Modelled
|
1-4
Modelled
|
20-30
Modelled
|
| Moka Pot |
14-22
Modelled
|
4-9
Modelled
|
30-40
Modelled
|
| Pour Over (V60) |
26-41
Modelled
|
12-22
Modelled
|
45-65
Modelled
|
| Chemex |
45-60
Modelled
|
25-35
Modelled
|
70-90
Modelled
|
| AeroPress |
22-45
Modelled
|
9-25
Modelled
|
40-70
Modelled
|
| French Press |
60
Modelled
|
35-41
Modelled
|
90-100
Modelled
|
| Cold Brew | Not recommended | Not recommended |
100
Modelled
|
| Drip / Batch |
37-52
Modelled
|
20-30
Modelled
|
60-80
Modelled
|
| Turkish |
1-3
Modelled
|
Not recommended | Not recommended |
| Siphon |
30-45
Modelled
|
15-25
Modelled
|
50-70
Modelled
|
| Cold Drip |
45-60
Modelled
|
25-35
Modelled
|
70-90
Modelled
|
| Percolator |
60
Modelled
|
35-41
Modelled
|
90-100
Modelled
|
| Cuccumella |
30-45
Modelled
|
15-25
Modelled
|
50-70
Modelled
|
| Kaapi Filter |
26-41
Modelled
|
12-22
Modelled
|
45-65
Modelled
|
| Jebena |
30-45
Modelled
|
15-25
Modelled
|
50-70
Modelled
|
| Chorreador |
26-41
Modelled
|
12-22
Modelled
|
45-65
Modelled
|
| Dallah |
7-22
Modelled
|
1-9
Modelled
|
20-40
Modelled
|
| Cafe de Olla |
52-60
Modelled
|
30-40
Modelled
|
80-100
Modelled
|
| Prestina |
30-45
Modelled
|
15-25
Modelled
|
50-70
Modelled
|
| Vietnamese Phin |
52-60
Modelled
|
30-40
Modelled
|
80-100
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.