Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 48 mm | 58 mm | 48 mm |
| Dial | 60 clicks | 41 clicks | 200 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 16 µm | 19.27 µm | 12.5 µm |
| Grind range | 0–960 µm | 220–1010 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 8 |
| Brew methods | |||
| Espresso |
13-19
Modelled
|
1-4
Modelled
|
48-64
From the maker
|
| Moka Pot |
19-25
Modelled
|
4-9
Modelled
|
96-120
From the maker
|
| Pour Over (V60) |
28-41
Modelled
|
12-22
Modelled
|
128-176
From the maker
|
| Chemex |
44-56
Modelled
|
25-35
Modelled
|
160-174
Modelled
|
| AeroPress |
25-44
Modelled
|
9-25
Modelled
|
96-120
From the maker
|
| French Press |
56-60
Modelled
|
35-41
Modelled
|
168-200
From the maker
|
| Cold Brew | Not recommended | Not recommended |
181-200
Modelled
|
| Drip / Batch |
38-50
Modelled
|
20-30
Modelled
|
96-120
From the maker
|
| Turkish |
4-9
Modelled
|
Not recommended |
32-48
From the maker
|
| Siphon |
31-44
Modelled
|
15-25
Modelled
|
128-176
From the maker
|
| Cold Drip |
44-56
Modelled
|
25-35
Modelled
|
160-174
Modelled
|
| Percolator |
56-60
Modelled
|
35-41
Modelled
|
168-200
Modelled
|
| Cuccumella |
31-44
Modelled
|
15-25
Modelled
|
128-176
Modelled
|
| Kaapi Filter |
28-41
Modelled
|
12-22
Modelled
|
128-176
Modelled
|
| Jebena |
31-44
Modelled
|
15-25
Modelled
|
128-176
Modelled
|
| Chorreador |
28-41
Modelled
|
12-22
Modelled
|
128-176
Modelled
|
| Dallah |
13-25
Modelled
|
1-9
Modelled
|
50-84
Modelled
|
| Cafe de Olla |
50-60
Modelled
|
30-40
Modelled
|
167-181
Modelled
|
| Prestina |
31-44
Modelled
|
15-25
Modelled
|
128-176
Modelled
|
| Vietnamese Phin |
50-60
Modelled
|
30-40
Modelled
|
167-181
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.