Hario Skerton Pro
- Grind range
- 0–1080 µm
- Per click
- ≈45 µm
- Adjustment
- 24 clicks
- Brew methods
- 8
At its coarsest it reaches about 1080 µm, so French Press and Cold Brew sit partly beyond its range.
Settings by brew method
| Brew method | Grind descriptor | Grind size | Clicks |
|---|---|---|---|
| Espresso | Fine | 200–300 µm | 4-6 |
| Moka Pot | Fine-medium | 300–400 µm | 6-8 |
| AeroPress | Medium-fine | 400–700 µm | 8-15 |
| Pour Over (V60) | Medium-fine | 450–650 µm | 10-14 |
| Drip / Batch | Medium | 600–800 µm | 13-17 |
| Chemex | Medium-coarse | 700–900 µm | 15-20 |
| French Press | Coarse | 900–1200 µm | 20-24 |
| Cold Brew | Extra coarse | 1000–1400 µm | 22-24 |
About the Hario Skerton Pro
The Hario Skerton Pro is a manual hand grinder with 40 mm conical burrs and stepped adjustment. At its coarsest it reaches about 1080 µm, so French Press and Cold Brew sit partly beyond its range. Each click moves the grind by roughly 45 µm.
Hario Skerton Pro — frequently asked questions
Is the Hario Skerton Pro a manual or electric grinder?
The Hario Skerton Pro is a manual hand grinder with 40 mm conical burrs.
What grind setting should I use for Espresso on the Hario Skerton Pro?
For espresso on the Hario Skerton Pro, start around 4-6 clicks — roughly 200–300 µm — then adjust to taste.
How much does each click change the grind on the Hario Skerton Pro?
Each click on the Hario Skerton Pro changes the grind by about 45 microns, so you can dial in small steps.
What grind sizes can the Hario Skerton Pro produce?
The Hario Skerton Pro grinds from about 0 to 1080 µm, covering 8 of the brew methods we chart.
Can I copy grind settings from another grinder to the Hario Skerton Pro?
Not directly — every grinder's scale is arbitrary, so a number that works on one model won't match the Hario Skerton Pro. Match the micron range instead, using the chart above.