Wilfa Svart

The Wilfa Svart is an electric grinder with 58 mm conical burrs and stepless adjustment. Its 310–1100 µm range leaves Dallah and Moka Pot partly below and Percolator, French Press, and Cold Brew partly beyond what it can reach. Each click moves the grind by roughly 7.9 µm.

All 18 are worked out from this grinder's range and burr geometry. Its maker doesn't publish settings, and nobody has measured it that we can cite. Start there and adjust to taste.

• Moka Pot 1–11 on the dial · roughly 300–400 µm · Fine
• Pour Over (V60) 18–43 on the dial · roughly 450–650 µm · Medium-fine
• Chemex 49–75 on the dial · roughly 700–900 µm · Medium-coarse
• AeroPress 11–49 on the dial · roughly 400–700 µm · Medium-fine
• French Press 75–100 on the dial · roughly 900–1200 µm · Coarse
• Cold Brew 87–100 on the dial · roughly 1000–1400 µm · Extra coarse
• Drip / Batch 37–62 on the dial · roughly 600–800 µm · Medium
• Siphon 24–49 on the dial · roughly 500–700 µm · Medium
• Cold Drip 49–75 on the dial · roughly 700–900 µm · Medium-coarse
• Percolator 75–100 on the dial · roughly 900–1200 µm · Coarse
• Cuccumella 24–49 on the dial · roughly 500–700 µm · Medium
• Kaapi Filter 18–43 on the dial · roughly 450–650 µm · Medium-fine
• Jebena 24–49 on the dial · roughly 500–700 µm · Medium
• Chorreador 18–43 on the dial · roughly 450–650 µm · Medium-fine
• Dallah 1–11 on the dial · roughly 200–400 µm · Fine
• Cafe de Olla 62–87 on the dial · roughly 800–1000 µm · Medium-coarse
• Prestina 24–49 on the dial · roughly 500–700 µm · Medium
• Vietnamese Phin 62–87 on the dial · roughly 800–1000 µm · Medium-coarse