Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 48 mm | 48 mm | 64 mm |
| Dial | 405 clicks | 100 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 8.8 µm | 20 µm | 18 µm |
| Grind range | 0–1400 µm | 0–1400 µm | 0–1080 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 0 | 8 | 0 |
| Brew methods | |||
| Espresso |
23-34
Modelled
|
30-45
From the maker
|
11-17
Modelled
|
| Moka Pot |
34-45
Modelled
|
50-70
From the maker
|
17-22
Modelled
|
| Pour Over (V60) |
51-74
Modelled
|
80-87
From the maker
|
25-36
Modelled
|
| Chemex |
80-102
Modelled
|
87-91
Modelled
|
39-50
Modelled
|
| AeroPress |
45-80
Modelled
|
50-70
From the maker
|
22-39
Modelled
|
| French Press |
102-136
Modelled
|
90-100
From the maker
|
50-60
Modelled
|
| Cold Brew |
114-159
Modelled
|
94-100
Modelled
|
56-60
Modelled
|
| Drip / Batch |
68-91
Modelled
|
50-70
From the maker
|
33-44
Modelled
|
| Turkish |
8-17
Modelled
|
20-36
From the maker
|
4-8
Modelled
|
| Siphon |
57-80
Modelled
|
80-87
From the maker
|
28-39
Modelled
|
| Cold Drip |
80-102
Modelled
|
87-91
Modelled
|
39-50
Modelled
|
| Percolator |
102-136
Modelled
|
90-100
Modelled
|
50-60
Modelled
|
| Cuccumella |
57-80
Modelled
|
80-87
Modelled
|
28-39
Modelled
|
| Kaapi Filter |
51-74
Modelled
|
80-87
Modelled
|
25-36
Modelled
|
| Jebena |
57-80
Modelled
|
80-87
Modelled
|
28-39
Modelled
|
| Chorreador |
51-74
Modelled
|
80-87
Modelled
|
25-36
Modelled
|
| Dallah |
23-45
Modelled
|
34-49
Modelled
|
11-22
Modelled
|
| Cafe de Olla |
91-114
Modelled
|
89-94
Modelled
|
44-56
Modelled
|
| Prestina |
57-80
Modelled
|
80-87
Modelled
|
28-39
Modelled
|
| Vietnamese Phin |
91-114
Modelled
|
89-94
Modelled
|
44-56
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.