Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 48 mm | 64 mm | 40 mm |
| Dial | 405 clicks | 60 clicks | 24 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 8.8 µm | 18 µm | 43.75 µm |
| Grind range | 0–1400 µm | 0–1080 µm | 350–1400 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
23-34
Modelled
|
11-17
Modelled
|
Not recommended |
| Moka Pot |
34-45
Modelled
|
17-22
Modelled
|
1
Modelled
|
| Pour Over (V60) |
51-74
Modelled
|
25-36
Modelled
|
2-7
Modelled
|
| Chemex |
80-102
Modelled
|
39-50
Modelled
|
8-13
Modelled
|
| AeroPress |
45-80
Modelled
|
22-39
Modelled
|
1-8
Modelled
|
| French Press |
102-136
Modelled
|
50-60
Modelled
|
13-19
Modelled
|
| Cold Brew |
114-159
Modelled
|
56-60
Modelled
|
15-24
Modelled
|
| Drip / Batch |
68-91
Modelled
|
33-44
Modelled
|
6-10
Modelled
|
| Turkish |
8-17
Modelled
|
4-8
Modelled
|
Not recommended |
| Siphon |
57-80
Modelled
|
28-39
Modelled
|
3-8
Modelled
|
| Cold Drip |
80-102
Modelled
|
39-50
Modelled
|
8-13
Modelled
|
| Percolator |
102-136
Modelled
|
50-60
Modelled
|
13-19
Modelled
|
| Cuccumella |
57-80
Modelled
|
28-39
Modelled
|
3-8
Modelled
|
| Kaapi Filter |
51-74
Modelled
|
25-36
Modelled
|
2-7
Modelled
|
| Jebena |
57-80
Modelled
|
28-39
Modelled
|
3-8
Modelled
|
| Chorreador |
51-74
Modelled
|
25-36
Modelled
|
2-7
Modelled
|
| Dallah |
23-45
Modelled
|
11-22
Modelled
|
1
Modelled
|
| Cafe de Olla |
91-114
Modelled
|
44-56
Modelled
|
10-15
Modelled
|
| Prestina |
57-80
Modelled
|
28-39
Modelled
|
3-8
Modelled
|
| Vietnamese Phin |
91-114
Modelled
|
44-56
Modelled
|
10-15
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.