Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 48 mm | 58 mm | 50 mm |
| Dial | 405 clicks | 100 clicks | 100 clicks |
| Adjustment | Stepped | Stepless | Stepless |
| Per click | 8.8 µm | 7.9 µm | 11 µm |
| Grind range | 0–1400 µm | 310–1100 µm | 0–1100 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 0 | 0 | 0 |
| Brew methods | |||
| Espresso |
23-34
Modelled
|
Not recommended |
18-27
Modelled
|
| Moka Pot |
34-45
Modelled
|
1-11
Modelled
|
27-36
Modelled
|
| Pour Over (V60) |
51-74
Modelled
|
18-43
Modelled
|
41-59
Modelled
|
| Chemex |
80-102
Modelled
|
49-75
Modelled
|
64-82
Modelled
|
| AeroPress |
45-80
Modelled
|
11-49
Modelled
|
36-64
Modelled
|
| French Press |
102-136
Modelled
|
75-100
Modelled
|
82-100
Modelled
|
| Cold Brew |
114-159
Modelled
|
87-100
Modelled
|
91-100
Modelled
|
| Drip / Batch |
68-91
Modelled
|
37-62
Modelled
|
55-73
Modelled
|
| Turkish |
8-17
Modelled
|
Not recommended | Not recommended |
| Siphon |
57-80
Modelled
|
24-49
Modelled
|
45-64
Modelled
|
| Cold Drip |
80-102
Modelled
|
49-75
Modelled
|
64-82
Modelled
|
| Percolator |
102-136
Modelled
|
75-100
Modelled
|
82-100
Modelled
|
| Cuccumella |
57-80
Modelled
|
24-49
Modelled
|
45-64
Modelled
|
| Kaapi Filter |
51-74
Modelled
|
18-43
Modelled
|
41-59
Modelled
|
| Jebena |
57-80
Modelled
|
24-49
Modelled
|
45-64
Modelled
|
| Chorreador |
51-74
Modelled
|
18-43
Modelled
|
41-59
Modelled
|
| Dallah |
23-45
Modelled
|
1-11
Modelled
|
18-36
Modelled
|
| Cafe de Olla |
91-114
Modelled
|
62-87
Modelled
|
73-91
Modelled
|
| Prestina |
57-80
Modelled
|
24-49
Modelled
|
45-64
Modelled
|
| Vietnamese Phin |
91-114
Modelled
|
62-87
Modelled
|
73-91
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.