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Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

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Spec
Specifications
Type Hand grinder
Burr Conical
Burr size 48 mm
Dial 200 clicks
Adjustment Stepped
Per click 12.5 µm
Grind range 0–1400 µm
Maker manual Not on file
Maker-sourced settings 8
Brew methods
Espresso
48-64
From the maker
Moka Pot
96-120
From the maker
Pour Over (V60)
128-176
From the maker
Chemex
160-174
Modelled
AeroPress
96-120
From the maker
French Press
168-200
From the maker
Cold Brew
181-200
Modelled
Drip / Batch
96-120
From the maker
Turkish
32-48
From the maker
Siphon
128-176
From the maker
Cold Drip
160-174
Modelled
Percolator
168-200
Modelled
Cuccumella
128-176
Modelled
Kaapi Filter
128-176
Modelled
Jebena
128-176
Modelled
Chorreador
128-176
Modelled
Dallah
50-84
Modelled
Cafe de Olla
167-181
Modelled
Prestina
128-176
Modelled
Vietnamese Phin
167-181
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.