Suggest an improvement

Anything wrong, missing, or worth adding? We read every one.

What is it

Thanks — that's with us

We read every one. If you left an email we'll come back to you when it lands.

Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Hand grinder Hand grinder Electric
Burr Conical Conical Flat
Burr size 48 mm 38 mm 64 mm
Dial 40 clicks 140 clicks 11 clicks
Adjustment Stepped Stepped Stepped
Per click 25 µm 18 µm 55 µm
Grind range 0–1000 µm 0–1400 µm 250–855 µm
Maker manual Not on file On file On file
Maker-sourced settings 8 4 5
Brew methods
Espresso
8-11
From the maker
Not recommended Not recommended
Moka Pot
16-19
From the maker
60
From the maker
Not recommended
Pour Over (V60)
22-29
From the maker
100
From the maker
4-8
From the maker
Chemex
27-29
Modelled
112-128
Modelled
8-9
Modelled
AeroPress
16-19
From the maker
60
From the maker
3-6
From the maker
French Press
27-33
From the maker
140
From the maker
8-10
From the maker
Cold Brew
30-33
Modelled
136-140
Modelled
9-11
From the maker
Drip / Batch
16-19
From the maker
104-120
Modelled
7-9
From the maker
Turkish
5-8
From the maker
Not recommended Not recommended
Siphon
22-29
From the maker
80-112
Modelled
4-8
Modelled
Cold Drip
27-29
Modelled
112-128
Modelled
8-9
Modelled
Percolator
27-33
Modelled
140
Modelled
Not recommended
Cuccumella
22-29
Modelled
80-112
Modelled
4-8
Modelled
Kaapi Filter
22-29
Modelled
100
Modelled
4-8
Modelled
Jebena
22-29
Modelled
80-112
Modelled
4-8
Modelled
Chorreador
22-29
Modelled
100
Modelled
4-8
Modelled
Dallah
8-14
Modelled
Not recommended
1-3
Modelled
Cafe de Olla
28-30
Modelled
120-136
Modelled
8-9
Modelled
Prestina
22-29
Modelled
80-112
Modelled
4-8
Modelled
Vietnamese Phin
28-30
Modelled
120-136
Modelled
8-9
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.