Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Flat | Conical |
| Burr size | 48 mm | 50 mm | 42 mm |
| Dial | 100 clicks | 100 clicks | 60 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 20 µm | 11 µm | 15 µm |
| Grind range | 0–1400 µm | 0–1100 µm | 80–980 µm |
| Maker manual | Not on file | Not on file | Not on file |
| Maker-sourced settings | 8 | 0 | 0 |
| Brew methods | |||
| Espresso |
30-45
From the maker
|
18-27
Modelled
|
8-15
Modelled
|
| Moka Pot |
50-70
From the maker
|
27-36
Modelled
|
15-21
Modelled
|
| Pour Over (V60) |
80-87
From the maker
|
41-59
Modelled
|
25-38
Modelled
|
| Chemex |
87-91
Modelled
|
64-82
Modelled
|
41-55
Modelled
|
| AeroPress |
50-70
From the maker
|
36-64
Modelled
|
21-41
Modelled
|
| French Press |
90-100
From the maker
|
82-100
Modelled
|
55-60
Modelled
|
| Cold Brew |
94-100
Modelled
|
91-100
Modelled
|
Not recommended |
| Drip / Batch |
50-70
From the maker
|
55-73
Modelled
|
35-48
Modelled
|
| Turkish |
20-36
From the maker
|
Not recommended |
1-5
Modelled
|
| Siphon |
80-87
From the maker
|
45-64
Modelled
|
28-41
Modelled
|
| Cold Drip |
87-91
Modelled
|
64-82
Modelled
|
41-55
Modelled
|
| Percolator |
90-100
Modelled
|
82-100
Modelled
|
55-60
Modelled
|
| Cuccumella |
80-87
Modelled
|
45-64
Modelled
|
28-41
Modelled
|
| Kaapi Filter |
80-87
Modelled
|
41-59
Modelled
|
25-38
Modelled
|
| Jebena |
80-87
Modelled
|
45-64
Modelled
|
28-41
Modelled
|
| Chorreador |
80-87
Modelled
|
41-59
Modelled
|
25-38
Modelled
|
| Dallah |
34-49
Modelled
|
18-36
Modelled
|
8-21
Modelled
|
| Cafe de Olla |
89-94
Modelled
|
73-91
Modelled
|
48-60
Modelled
|
| Prestina |
80-87
Modelled
|
45-64
Modelled
|
28-41
Modelled
|
| Vietnamese Phin |
89-94
Modelled
|
73-91
Modelled
|
48-60
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.