Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 71 mm | 48 mm |
| Dial | 100 clicks | 100 clicks | 405 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 20 µm | 10 µm | 8.8 µm |
| Grind range | 0–1400 µm | 0–1000 µm | 0–1400 µm |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 8 | 0 | 0 |
| Brew methods | |||
| Espresso |
30-45
From the maker
|
20-30
Modelled
|
23-34
Modelled
|
| Moka Pot |
50-70
From the maker
|
30-40
Modelled
|
34-45
Modelled
|
| Pour Over (V60) |
80-87
From the maker
|
45-65
Modelled
|
51-74
Modelled
|
| Chemex |
87-91
Modelled
|
70-90
Modelled
|
80-102
Modelled
|
| AeroPress |
50-70
From the maker
|
40-70
Modelled
|
45-80
Modelled
|
| French Press |
90-100
From the maker
|
90-100
Modelled
|
102-136
Modelled
|
| Cold Brew |
94-100
Modelled
|
100
Modelled
|
114-159
Modelled
|
| Drip / Batch |
50-70
From the maker
|
60-80
Modelled
|
68-91
Modelled
|
| Turkish |
20-36
From the maker
|
Not recommended |
8-17
Modelled
|
| Siphon |
80-87
From the maker
|
50-70
Modelled
|
57-80
Modelled
|
| Cold Drip |
87-91
Modelled
|
70-90
Modelled
|
80-102
Modelled
|
| Percolator |
90-100
Modelled
|
90-100
Modelled
|
102-136
Modelled
|
| Cuccumella |
80-87
Modelled
|
50-70
Modelled
|
57-80
Modelled
|
| Kaapi Filter |
80-87
Modelled
|
45-65
Modelled
|
51-74
Modelled
|
| Jebena |
80-87
Modelled
|
50-70
Modelled
|
57-80
Modelled
|
| Chorreador |
80-87
Modelled
|
45-65
Modelled
|
51-74
Modelled
|
| Dallah |
34-49
Modelled
|
20-40
Modelled
|
23-45
Modelled
|
| Cafe de Olla |
89-94
Modelled
|
80-100
Modelled
|
91-114
Modelled
|
| Prestina |
80-87
Modelled
|
50-70
Modelled
|
57-80
Modelled
|
| Vietnamese Phin |
89-94
Modelled
|
80-100
Modelled
|
91-114
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.