Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 48 mm | 38 mm | 40 mm |
| Dial | 100 clicks | 140 clicks | 31 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 12.5 µm | 18 µm | 23.23 µm |
| Grind range | 0–1250 µm | 0–1400 µm | 230–950 µm |
| Maker manual | Not on file | On file | On file |
| Maker-sourced settings | 0 | 6 | 5 |
| Brew methods | |||
| Espresso |
15-22
Modelled
|
40
From the maker
|
3-9
From the maker
|
| Moka Pot |
23-30
Modelled
|
60
From the maker
|
7-10
Modelled
|
| Pour Over (V60) |
33-46
Modelled
|
100
From the maker
|
13-18
From the maker
|
| Chemex |
56-72
Modelled
|
112-128
Modelled
|
20-31
From the maker
|
| AeroPress |
29-45
Modelled
|
60
From the maker
|
10-15
From the maker
|
| French Press |
59-77
Modelled
|
140
From the maker
|
31
Modelled
|
| Cold Brew |
69-85
Modelled
|
136-140
Modelled
|
Not recommended |
| Drip / Batch |
43-55
Modelled
|
104-120
Modelled
|
15-25
From the maker
|
| Turkish | Not recommended |
20
From the maker
|
Not recommended |
| Siphon |
40-56
Modelled
|
80-112
Modelled
|
13-20
Modelled
|
| Cold Drip |
56-72
Modelled
|
112-128
Modelled
|
20-31
Modelled
|
| Percolator |
59-77
Modelled
|
140
Modelled
|
31
Modelled
|
| Cuccumella |
40-56
Modelled
|
80-112
Modelled
|
13-20
Modelled
|
| Kaapi Filter |
36-52
Modelled
|
100
Modelled
|
13-18
Modelled
|
| Jebena |
40-56
Modelled
|
80-112
Modelled
|
13-20
Modelled
|
| Chorreador |
36-52
Modelled
|
100
Modelled
|
13-18
Modelled
|
| Dallah |
16-32
Modelled
|
33-55
Modelled
|
5-10
Modelled
|
| Cafe de Olla |
64-80
Modelled
|
120-136
Modelled
|
26-31
Modelled
|
| Prestina |
40-56
Modelled
|
80-112
Modelled
|
13-20
Modelled
|
| Vietnamese Phin |
64-80
Modelled
|
120-136
Modelled
|
26-31
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.