Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Hand grinder | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 38 mm | 38 mm | 40 mm |
| Dial | 120 clicks | 140 clicks | 60 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 25 µm | 18 µm | 22 µm |
| Grind range | 0–1400 µm | 0–1400 µm | 0–1320 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 6 | 4 | 0 |
| Brew methods | |||
| Espresso | Not recommended | Not recommended |
9-14
Modelled
|
| Moka Pot |
36-60
From the maker
|
60
From the maker
|
14-18
Modelled
|
| Pour Over (V60) |
54-96
From the maker
|
100
From the maker
|
20-30
Modelled
|
| Chemex |
81-89
Modelled
|
112-128
Modelled
|
32-41
Modelled
|
| AeroPress |
36-60
From the maker
|
60
From the maker
|
18-32
Modelled
|
| French Press |
78-114
From the maker
|
140
From the maker
|
41-55
Modelled
|
| Cold Brew |
94-111
Modelled
|
136-140
Modelled
|
45-60
Modelled
|
| Drip / Batch |
36-60
From the maker
|
104-120
Modelled
|
27-36
Modelled
|
| Turkish | Not recommended | Not recommended |
3-7
Modelled
|
| Siphon |
54-96
From the maker
|
80-112
Modelled
|
23-32
Modelled
|
| Cold Drip |
81-89
Modelled
|
112-128
Modelled
|
32-41
Modelled
|
| Percolator |
78-114
Modelled
|
140
Modelled
|
41-55
Modelled
|
| Cuccumella |
54-96
Modelled
|
80-112
Modelled
|
23-32
Modelled
|
| Kaapi Filter |
54-96
Modelled
|
100
Modelled
|
20-30
Modelled
|
| Jebena |
54-96
Modelled
|
80-112
Modelled
|
23-32
Modelled
|
| Chorreador |
54-96
Modelled
|
100
Modelled
|
20-30
Modelled
|
| Dallah | Not recommended | Not recommended |
9-18
Modelled
|
| Cafe de Olla |
85-94
Modelled
|
120-136
Modelled
|
36-45
Modelled
|
| Prestina |
54-96
Modelled
|
80-112
Modelled
|
23-32
Modelled
|
| Vietnamese Phin |
85-94
Modelled
|
120-136
Modelled
|
36-45
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.