Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Hand grinder | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 38 mm | 40 mm | 50 mm |
| Dial | 120 clicks | 40 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepless |
| Per click | 25 µm | 23.75 µm | 11 µm |
| Grind range | 0–1400 µm | 250–1200 µm | 0–1100 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 6 | 6 | 0 |
| Brew methods | |||
| Espresso | Not recommended |
8
From the maker
|
18-27
Modelled
|
| Moka Pot |
36-60
From the maker
|
8-11
Modelled
|
27-36
Modelled
|
| Pour Over (V60) |
54-96
From the maker
|
15
From the maker
|
41-59
Modelled
|
| Chemex |
81-89
Modelled
|
20
From the maker
|
64-82
Modelled
|
| AeroPress |
36-60
From the maker
|
12
From the maker
|
36-64
Modelled
|
| French Press |
78-114
From the maker
|
28
From the maker
|
82-100
Modelled
|
| Cold Brew |
94-111
Modelled
|
28-39
Modelled
|
91-100
Modelled
|
| Drip / Batch |
36-60
From the maker
|
18
From the maker
|
55-73
Modelled
|
| Siphon |
54-96
From the maker
|
13-18
Modelled
|
45-64
Modelled
|
| Cold Drip |
81-89
Modelled
|
20
Modelled
|
64-82
Modelled
|
| Percolator |
78-114
Modelled
|
28-29
Modelled
|
82-100
Modelled
|
| Cuccumella |
54-96
Modelled
|
13-18
Modelled
|
45-64
Modelled
|
| Kaapi Filter |
54-96
Modelled
|
15
Modelled
|
41-59
Modelled
|
| Jebena |
54-96
Modelled
|
13-18
Modelled
|
45-64
Modelled
|
| Chorreador |
54-96
Modelled
|
15
Modelled
|
41-59
Modelled
|
| Dallah | Not recommended |
7-11
Modelled
|
18-36
Modelled
|
| Cafe de Olla |
85-94
Modelled
|
20-26
Modelled
|
73-91
Modelled
|
| Prestina |
54-96
Modelled
|
13-18
Modelled
|
45-64
Modelled
|
| Vietnamese Phin |
85-94
Modelled
|
20-26
Modelled
|
73-91
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.