Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 48 mm | 47 mm |
| Dial | 40 clicks | 60 clicks | 150 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 28.75 µm | 16 µm | 25 µm |
| Grind range | 230–1380 µm | 0–960 µm | 0–1400 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 6 | 0 | 8 |
| Brew methods | |||
| Espresso |
15
From the maker
|
13-19
Modelled
|
45-60
From the maker
|
| Moka Pot |
16-19
Modelled
|
19-25
Modelled
|
66-90
From the maker
|
| Pour Over (V60) |
25
From the maker
|
28-41
Modelled
|
96-120
From the maker
|
| Chemex |
30
From the maker
|
44-56
Modelled
|
113-120
Modelled
|
| AeroPress |
22
From the maker
|
25-44
Modelled
|
66-90
From the maker
|
| French Press |
32
From the maker
|
56-60
Modelled
|
114-138
From the maker
|
| Cold Brew |
32-35
Modelled
|
Not recommended |
124-139
Modelled
|
| Drip / Batch |
28
From the maker
|
38-50
Modelled
|
66-90
From the maker
|
| Turkish | Not recommended |
4-9
Modelled
|
30-42
From the maker
|
| Siphon |
22-28
Modelled
|
31-44
Modelled
|
96-120
From the maker
|
| Cold Drip |
30
Modelled
|
44-56
Modelled
|
113-120
Modelled
|
| Percolator |
32
Modelled
|
56-60
Modelled
|
114-138
Modelled
|
| Cuccumella |
22-28
Modelled
|
31-44
Modelled
|
96-120
Modelled
|
| Kaapi Filter |
25
Modelled
|
28-41
Modelled
|
96-120
Modelled
|
| Jebena |
22-28
Modelled
|
31-44
Modelled
|
96-120
Modelled
|
| Chorreador |
25
Modelled
|
28-41
Modelled
|
96-120
Modelled
|
| Dallah |
14-19
Modelled
|
13-25
Modelled
|
47-66
Modelled
|
| Cafe de Olla |
30-32
Modelled
|
50-60
Modelled
|
117-124
Modelled
|
| Prestina |
22-28
Modelled
|
31-44
Modelled
|
96-120
Modelled
|
| Vietnamese Phin |
30-32
Modelled
|
50-60
Modelled
|
117-124
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.