Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Conical | Conical |
| Burr size | 40 mm | 71 mm | 40 mm |
| Dial | 40 clicks | 100 clicks | 38 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 23.75 µm | 10 µm | 30 µm |
| Grind range | 250–1200 µm | 0–1000 µm | 0–1140 µm |
| Maker manual | On file | Not on file | Not on file |
| Maker-sourced settings | 6 | 0 | 0 |
| Brew methods | |||
| Espresso |
8
From the maker
|
20-30
Modelled
|
7-10
Modelled
|
| Moka Pot |
8-11
Modelled
|
30-40
Modelled
|
10-13
Modelled
|
| Pour Over (V60) |
15
From the maker
|
45-65
Modelled
|
15-22
Modelled
|
| Chemex |
20
From the maker
|
70-90
Modelled
|
23-30
Modelled
|
| AeroPress |
12
From the maker
|
40-70
Modelled
|
13-23
Modelled
|
| French Press |
28
From the maker
|
90-100
Modelled
|
30-38
Modelled
|
| Cold Brew |
28-39
Modelled
|
100
Modelled
|
33-38
Modelled
|
| Drip / Batch |
18
From the maker
|
60-80
Modelled
|
20-27
Modelled
|
| Siphon |
13-18
Modelled
|
50-70
Modelled
|
17-23
Modelled
|
| Cold Drip |
20
Modelled
|
70-90
Modelled
|
23-30
Modelled
|
| Percolator |
28-29
Modelled
|
90-100
Modelled
|
30-38
Modelled
|
| Cuccumella |
13-18
Modelled
|
50-70
Modelled
|
17-23
Modelled
|
| Kaapi Filter |
15
Modelled
|
45-65
Modelled
|
15-22
Modelled
|
| Jebena |
13-18
Modelled
|
50-70
Modelled
|
17-23
Modelled
|
| Chorreador |
15
Modelled
|
45-65
Modelled
|
15-22
Modelled
|
| Dallah |
7-11
Modelled
|
20-40
Modelled
|
7-13
Modelled
|
| Cafe de Olla |
20-26
Modelled
|
80-100
Modelled
|
27-33
Modelled
|
| Prestina |
13-18
Modelled
|
50-70
Modelled
|
17-23
Modelled
|
| Vietnamese Phin |
20-26
Modelled
|
80-100
Modelled
|
27-33
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.