Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Flat | Flat | Conical |
| Burr size | 54 mm | 50 mm | 40 mm |
| Dial | 40 clicks | 100 clicks | 31 clicks |
| Adjustment | Stepped | Stepless | Stepped |
| Per click | 18 µm | 11 µm | 23.23 µm |
| Grind range | 0–720 µm | 0–1100 µm | 230–950 µm |
| Maker manual | Not on file | Not on file | On file |
| Maker-sourced settings | 0 | 0 | 5 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
18-27
Modelled
|
3-9
From the maker
|
| Moka Pot |
17-22
Modelled
|
27-36
Modelled
|
7-10
Modelled
|
| Pour Over (V60) |
25-36
Modelled
|
41-59
Modelled
|
13-18
From the maker
|
| Chemex |
39-40
Modelled
|
64-82
Modelled
|
20-31
From the maker
|
| AeroPress |
22-39
Modelled
|
36-64
Modelled
|
10-15
From the maker
|
| French Press | Not recommended |
82-100
Modelled
|
31
Modelled
|
| Cold Brew | Not recommended |
91-100
Modelled
|
Not recommended |
| Drip / Batch |
33-40
Modelled
|
55-73
Modelled
|
15-25
From the maker
|
| Turkish |
4-8
Modelled
|
Not recommended | Not recommended |
| Siphon |
28-39
Modelled
|
45-64
Modelled
|
13-20
Modelled
|
| Cold Drip |
39-40
Modelled
|
64-82
Modelled
|
20-31
Modelled
|
| Percolator | Not recommended |
82-100
Modelled
|
31
Modelled
|
| Cuccumella |
28-39
Modelled
|
45-64
Modelled
|
13-20
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
41-59
Modelled
|
13-18
Modelled
|
| Jebena |
28-39
Modelled
|
45-64
Modelled
|
13-20
Modelled
|
| Chorreador |
25-36
Modelled
|
41-59
Modelled
|
13-18
Modelled
|
| Dallah |
11-22
Modelled
|
18-36
Modelled
|
5-10
Modelled
|
| Cafe de Olla | Not recommended |
73-91
Modelled
|
26-31
Modelled
|
| Prestina |
28-39
Modelled
|
45-64
Modelled
|
13-20
Modelled
|
| Vietnamese Phin | Not recommended |
73-91
Modelled
|
26-31
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.