Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 54 mm | 40 mm | 48 mm |
| Dial | 40 clicks | 41 clicks | 100 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 22.68 µm | 18.75 µm |
| Grind range | 0–720 µm | 230–1160 µm | 0–1400 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 6 | 8 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
1-5
From the maker
|
30-45
From the maker
|
| Moka Pot |
17-22
Modelled
|
6-11
Modelled
|
50-70
From the maker
|
| Pour Over (V60) |
25-36
Modelled
|
17-33
From the maker
|
80-87
From the maker
|
| Chemex |
39-40
Modelled
|
29-31
Modelled
|
87-91
Modelled
|
| AeroPress |
22-39
Modelled
|
5-17
From the maker
|
50-70
From the maker
|
| French Press | Not recommended |
29-37
From the maker
|
90-100
From the maker
|
| Cold Brew | Not recommended |
37-41
From the maker
|
94-100
Modelled
|
| Drip / Batch |
33-40
Modelled
|
25-33
From the maker
|
50-70
From the maker
|
| Turkish |
4-8
Modelled
|
Not recommended |
20-36
From the maker
|
| Siphon |
28-39
Modelled
|
16-29
Modelled
|
80-87
From the maker
|
| Cold Drip |
39-40
Modelled
|
29-31
Modelled
|
87-91
Modelled
|
| Percolator | Not recommended |
29-37
Modelled
|
90-100
Modelled
|
| Cuccumella |
28-39
Modelled
|
16-29
Modelled
|
80-87
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
17-33
Modelled
|
80-87
Modelled
|
| Jebena |
28-39
Modelled
|
16-29
Modelled
|
80-87
Modelled
|
| Chorreador |
25-36
Modelled
|
17-33
Modelled
|
80-87
Modelled
|
| Dallah |
11-22
Modelled
|
1-11
Modelled
|
34-49
Modelled
|
| Cafe de Olla | Not recommended |
30-32
Modelled
|
89-94
Modelled
|
| Prestina |
28-39
Modelled
|
16-29
Modelled
|
80-87
Modelled
|
| Vietnamese Phin | Not recommended |
30-32
Modelled
|
89-94
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.