Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Hand grinder | Hand grinder |
| Burr | Flat | Conical | Conical |
| Burr size | 54 mm | 48 mm | 40 mm |
| Dial | 40 clicks | 110 clicks | 24 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 18 µm | 11 µm | 43.75 µm |
| Grind range | 0–720 µm | 0–1210 µm | 350–1400 µm |
| Maker manual | Not on file | On file | Not on file |
| Maker-sourced settings | 0 | 6 | 0 |
| Brew methods | |||
| Espresso |
11-17
Modelled
|
0-20
From the maker
|
Not recommended |
| Moka Pot |
17-22
Modelled
|
20-60
From the maker
|
1
Modelled
|
| Pour Over (V60) |
25-36
Modelled
|
60-100
From the maker
|
2-7
Modelled
|
| Chemex |
39-40
Modelled
|
85-92
Modelled
|
8-13
Modelled
|
| AeroPress |
22-39
Modelled
|
49-85
Modelled
|
1-8
Modelled
|
| French Press | Not recommended |
90-110
From the maker
|
13-19
Modelled
|
| Cold Brew | Not recommended |
90-110
From the maker
|
15-24
Modelled
|
| Drip / Batch |
33-40
Modelled
|
81-88
Modelled
|
6-10
Modelled
|
| Turkish |
4-8
Modelled
|
1
Modelled
|
Not recommended |
| Siphon |
28-39
Modelled
|
60-100
From the maker
|
3-8
Modelled
|
| Cold Drip |
39-40
Modelled
|
85-92
Modelled
|
8-13
Modelled
|
| Percolator | Not recommended |
90-110
Modelled
|
13-19
Modelled
|
| Cuccumella |
28-39
Modelled
|
60-100
Modelled
|
3-8
Modelled
|
| Kaapi Filter |
25-36
Modelled
|
60-100
Modelled
|
2-7
Modelled
|
| Jebena |
28-39
Modelled
|
60-100
Modelled
|
3-8
Modelled
|
| Chorreador |
25-36
Modelled
|
60-100
Modelled
|
2-7
Modelled
|
| Dallah |
11-22
Modelled
|
1-49
Modelled
|
1
Modelled
|
| Cafe de Olla | Not recommended |
88-95
Modelled
|
10-15
Modelled
|
| Prestina |
28-39
Modelled
|
60-100
Modelled
|
3-8
Modelled
|
| Vietnamese Phin | Not recommended |
88-95
Modelled
|
10-15
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.