Suggest an improvement

Anything wrong, missing, or worth adding? We read every one.

What is it

Thanks — that's with us

We read every one. If you left an email we'll come back to you when it lands.

Compare grinders

Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.

That's 3 — remove one to swap it out.

Spec
Specifications
Type Electric Hand grinder Hand grinder
Burr Conical Conical Conical
Burr size 40 mm 38 mm 47 mm
Dial 60 clicks 20 clicks 150 clicks
Adjustment Stepped Stepped Stepped
Per click 50 µm 25 µm
Grind range 0–1000 µm 0–1400 µm
Maker manual On file Not on file Not on file
Maker-sourced settings 3 0 8
Brew methods
Espresso
1-30
From the maker
4-6
Modelled
45-60
From the maker
Moka Pot
19-27
Modelled
6-8
Modelled
66-90
From the maker
Pour Over (V60)
31-46
Modelled
9-13
Modelled
96-120
From the maker
Chemex
50-54
Modelled
14-18
Modelled
113-120
Modelled
AeroPress
27-50
Modelled
8-14
Modelled
66-90
From the maker
French Press
55-60
From the maker
18-20
Modelled
114-138
From the maker
Cold Brew Not recommended Not recommended
124-139
Modelled
Drip / Batch
46-54
From the maker
12-16
Modelled
66-90
From the maker
Turkish Not recommended Not recommended
30-42
From the maker
Siphon
35-50
Modelled
10-14
Modelled
96-120
From the maker
Cold Drip
50-54
Modelled
14-18
Modelled
113-120
Modelled
Percolator Not recommended
18-20
Modelled
114-138
Modelled
Cuccumella
35-50
Modelled
10-14
Modelled
96-120
Modelled
Kaapi Filter
31-46
Modelled
9-13
Modelled
96-120
Modelled
Jebena
35-50
Modelled
10-14
Modelled
96-120
Modelled
Chorreador
31-46
Modelled
9-13
Modelled
96-120
Modelled
Dallah
12-27
Modelled
4-8
Modelled
47-66
Modelled
Cafe de Olla Not recommended
16-20
Modelled
117-124
Modelled
Prestina
35-50
Modelled
10-14
Modelled
96-120
Modelled
Vietnamese Phin Not recommended
16-20
Modelled
117-124
Modelled

“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.